Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into small cubes
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 1 cup buttermilk
- 1 teaspoon almond extract
Special Equipment Needed:
- Griddle
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Wooden spoon
- Spatula
Step-by-Step Instructions:
1. Preheat griddle to 350°F.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the butter cubes and use a pastry blender or two knives to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the cranberries and almonds.
5. In a separate bowl, whisk together the buttermilk and almond extract.
6. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until just combined.
7. Drop large spoonfuls of the batter onto the preheated griddle.
8. Cook for 3-4 minutes on each side, or until golden brown.
9. Remove from the griddle and serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 6-8 minutes
Temperature: 350°F
Serving Size: Makes 8-10 scones
Nutritional Information (per scone):
Calories: 225
Fat: 11g
Carbohydrates: 27g
Protein: 4g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the butter, you can use vegan butter or coconut oil.
- For the dried cranberries, you can use raisins or dried cherries.
- For the sliced almonds, you can use chopped walnuts or pecans.
- For the buttermilk, you can use almond milk or soy milk.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dry ingredients for a cinnamon-spiced scone.
- Add 1/4 cup of chopped dark chocolate for a chocolate-cranberry scone.
- Add 1/4 cup of shredded coconut for a coconut-almond scone.
Tips and Tricks:
- Make sure the butter is cold when you add it to the dry ingredients. This will ensure that the scones have a light and fluffy texture.
- Don't overmix the batter. Just mix until the ingredients are combined.
- Use a large spoon to drop the batter onto the griddle. This will ensure that the scones are the same size.
Storage Instructions:
Store the scones in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the scones in the oven at 350°F for 5-7 minutes, or until warmed through.
Presentation Ideas:
Serve the scones with a dollop of whipped cream and a sprinkle of sliced almonds.
Garnishes:
- Whipped cream
- Sliced almonds
- Powdered sugar
- Honey
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the scones are too dry, add a little more buttermilk to the batter.
- If the scones are too wet, add a little more flour to the batter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean and sanitized.
Food History:
Scones are a traditional British pastry that has been around for centuries. They are usually served with tea or coffee and are a popular breakfast or snack food.
Flavor Profiles:
These scones have a sweet and nutty flavor from the almond extract and sliced almonds, and a tart and fruity flavor from the dried cranberries.
Serving Suggestions:
Serve the scones with butter, jam, or honey for a delicious breakfast or snack.
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