Ingredients with Measurements:
- 3 cups rolled oats
- 1 cup sliced almonds
- 1/2 cup dried cranberries
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a large mixing bowl, combine the rolled oats, sliced almonds, and dried cranberries.
3. In a small saucepan, heat the honey and coconut oil over low heat until melted. Remove from heat and stir in the vanilla extract, cinnamon, and salt.
4. Pour the honey mixture over the oat mixture and stir until everything is well coated.
5. Spread the granola mixture evenly onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
7. Remove from the oven and let cool completely on the baking sheet.
8. Once cooled, transfer the granola to an airtight container for storage.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
325°F
Serving size:
Makes about 4 cups of granola
Nutritional information:
Per 1/2 cup serving:
- Calories: 250
- Fat: 13g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of nuts or dried fruit in place of the almonds and cranberries.
- Maple syrup or agave nectar can be used in place of honey.
- Olive oil or vegetable oil can be used in place of coconut oil.
Variations:
- Add in some shredded coconut or chocolate chips for a different flavor.
- Use different spices such as nutmeg or ginger for a different taste.
Tips and tricks:
- Make sure to stir the granola halfway through baking to ensure even cooking.
- Store the granola in an airtight container to keep it fresh.
- Serve the granola with yogurt or milk for a delicious breakfast.
Storage instructions:
Store the granola in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
If the granola becomes soft, you can reheat it in the oven at 325°F for 5-10 minutes until crispy again.
Presentation ideas:
Serve the granola in a bowl with yogurt and fresh fruit on top.
Garnishes:
Sprinkle some extra sliced almonds or dried cranberries on top for a pretty garnish.
Pairings:
Serve with yogurt, milk, or as a topping for oatmeal.
Suggested side dishes:
This granola is perfect on its own or as a topping for other breakfast dishes.
Troubleshooting advice:
If the granola is not crispy enough, bake it for a few more minutes until golden brown.
Food safety advice:
Make sure to store the granola in an airtight container to prevent moisture from getting in.
Food history:
Granola was first created in the 19th century as a health food.
Flavor profiles:
This granola is sweet and nutty with a hint of cinnamon.
Serving suggestions:
Serve the granola with yogurt or milk for a delicious breakfast.
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