Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup heavy cream
- 1/2 cup rolled oats
- 1/2 cup fresh raspberries
- 1/4 cup Scotch whisky
- 1/4 cup honey
- 1/4 cup toasted almonds, chopped
- 1/4 cup toasted oatmeal
Special equipment needed:
- 8x8 inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8x8 inch baking pan with butter or cooking spray.
2. In a mixing bowl, whisk together the flour, cocoa powder, granulated sugar, and brown sugar.
3. Add the melted butter and eggs to the dry ingredients and mix until well combined.
4. Fold in the rolled oats and raspberries.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. While the brownies are baking, prepare the cranachan topping. In a separate mixing bowl, whisk together the heavy cream, Scotch whisky, and honey until stiff peaks form.
7. Fold in the chopped almonds and toasted oatmeal.
8. Once the brownies are done, remove them from the oven and let them cool for 10 minutes.
9. Spread the cranachan topping over the brownies and garnish with additional raspberries and toasted oatmeal.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 9 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 19g
- Saturated fat: 10g
- Cholesterol: 85mg
- Sodium: 30mg
- Total carbohydrates: 42g
- Dietary fiber: 4g
- Sugars: 29g
- Protein: 5g
Substitutions for ingredients:
- Instead of raspberries, you can use any other fresh berries such as strawberries, blueberries, or blackberries.
- Instead of Scotch whisky, you can use bourbon or rum.
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of almonds, you can use any other nuts such as pecans or walnuts.
Variations:
- You can add chocolate chips or chopped chocolate to the brownie batter for extra chocolate flavor.
- You can add a layer of raspberry jam or chocolate ganache between the brownie layer and the cranachan topping.
- You can omit the raspberries and use dried fruit such as cranberries or cherries in the brownie batter.
Tips and tricks:
- Make sure to let the brownies cool completely before adding the cranachan topping to prevent it from melting.
- Toast the oatmeal and almonds in a dry skillet over medium heat for a few minutes until fragrant and lightly browned.
- Use a serrated knife to cut the brownies into clean, even squares.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the brownies, place them in a microwave-safe dish and heat in the microwave for 10-15 seconds.
Presentation ideas:
- Serve the brownies on a platter or cake stand with a dusting of powdered sugar and fresh raspberries.
Garnishes:
- Fresh raspberries
- Toasted oatmeal
- Powdered sugar
Pairings:
- Serve the brownies with a glass of Scotch whisky or a cup of coffee.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the brownies are too dry, add a tablespoon of milk to the batter.
- If the brownies are too wet, add a tablespoon of flour to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling food.
- Use pasteurized eggs to prevent the risk of salmonella.
Food history:
- Cranachan is a traditional Scottish dessert made with whipped cream, honey, toasted oatmeal, and raspberries.
Flavor profiles:
- Rich chocolate brownies with a sweet and tangy cranachan topping.
Serving suggestions:
- Serve the brownies as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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Region: Scottish
Taste: Sweet, Nutty, Creamy, Rich, Chocolatey