Ingredients with Measurements:
- 1 (8-ounce) wheel of Brie cheese
- 2 tablespoons of butter, melted
- 1/2 cup of finely crushed crackers
- 2 tablespoons of honey
- 2 tablespoons of chopped fresh herbs (e.g. rosemary, thyme, oregano)
Special Equipment Needed:
- Baking sheet
- Aluminum foil
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with aluminum foil.
3. Place the Brie wheel on the baking sheet.
4. Brush the melted butter over the top and sides of the Brie.
5. Sprinkle the crushed crackers over the top and sides of the Brie.
6. Drizzle the honey over the top of the Brie.
7. Sprinkle the chopped herbs over the top of the Brie.
8. Bake for 15 minutes, or until the Brie is melted and bubbling.
9. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 8 ounces
Nutritional Information:
Calories: 250
Fat: 16g
Carbohydrates: 19g
Protein: 9g
Substitutions for Ingredients
- Butter: Olive oil or coconut oil
- Crackers: Panko breadcrumbs
- Honey: Maple syrup or agave nectar
- Herbs: Dried herbs or other fresh herbs
Variations:
- Add a layer of jam or preserves to the top of the Brie before baking.
- Add a layer of cooked bacon or prosciutto to the top of the Brie before baking.
- Add a layer of chopped nuts or seeds to the top of the Brie before baking.
Tips and Tricks:
- Make sure to use a Brie that is soft and ripe.
- If the Brie is too hard, microwave it for 15-20 seconds before baking.
- Serve with crackers, bread, or fruit for dipping.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation Ideas:
- Serve the Brie on a cutting board or plate with crackers, bread, or fruit for dipping.
- Garnish with fresh herbs, chopped nuts, or edible flowers.
Garnishes:
- Fresh herbs
- Chopped nuts
- Edible flowers
Pairings:
- Crackers
- Bread
- Fruit
Suggested Side Dishes:
- Salad
- Roasted vegetables
- Soup
Troubleshooting Advice:
- If the Brie is too hard, microwave it for 15-20 seconds before baking.
- If the Brie is not melted and bubbling after 15 minutes, bake for an additional 5 minutes.
Food Safety Advice:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Brie is a soft, creamy cheese that originated in the region of Brie in France. It is one of the oldest known cheeses and has been enjoyed for centuries.
Flavor Profiles:
- Creamy
- Rich
- Nutty
- Herbal
Serving Suggestions:
- Serve with crackers, bread, or fruit for dipping.
- Garnish with fresh herbs, chopped nuts, or edible flowers.
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