Ingredients with Measurements:
- 1 cup of mixed nuts (almonds, cashews, peanuts)
- 1 cup of saltine crackers
- 1 cup of cheddar cheese, shredded
- 1/2 cup of cream cheese, softened
- 1/4 cup of mayonnaise
- 1/4 cup of diced jalapenos
- 1/4 cup of diced green onions
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Hand mixer or stand mixer
- Small saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the mixed nuts and saltine crackers. Mix well and set aside.
3. In another mixing bowl, combine the cheddar cheese, cream cheese, mayonnaise, diced jalapenos, diced green onions, garlic powder, salt, and pepper. Mix well using a hand mixer or stand mixer until smooth and creamy.
4. Transfer the cheese dip into a small saucepan and heat over medium heat until warm and bubbly, stirring occasionally.
5. Spread the mixed nuts and saltine crackers onto a baking sheet in a single layer.
6. Bake in the preheated oven for 10-12 minutes, or until lightly toasted and fragrant.
7. Remove from the oven and let cool for a few minutes.
8. Serve the toasted cracker nuts with the warm and spicy cheese dip.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 28g
- Carbohydrates: 10g
- Protein: 10g
Substitutions for ingredients:
- Mixed nuts: any combination of nuts can be used, such as pecans, walnuts, or hazelnuts.
- Saltine crackers: any type of crackers can be used, such as Ritz crackers or wheat crackers.
- Cheddar cheese: any type of cheese can be used, such as pepper jack or mozzarella.
- Diced jalapenos: fresh or pickled jalapenos can be used.
- Diced green onions: chopped chives or red onions can be used.
Variations:
- Add cooked and crumbled bacon to the cheese dip for a smoky flavor.
- Use different types of cheese for a different flavor profile.
- Add a pinch of cayenne pepper for extra heat.
Tips and tricks:
- Make sure to spread the mixed nuts and saltine crackers in a single layer on the baking sheet to ensure even toasting.
- Serve the cheese dip warm for the best flavor and texture.
- The cheese dip can be made ahead of time and reheated before serving.
Storage instructions:
- Store any leftover cheese dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cheese dip in a small saucepan over low heat, stirring occasionally, until warm and bubbly.
Presentation ideas:
- Serve the cracker nuts and cheese dip on a large platter with fresh vegetables and fruit for a colorful and appetizing display.
Garnishes:
- Garnish the cheese dip with additional diced jalapenos or green onions for a pop of color.
Pairings:
- Serve with a cold beer or a glass of white wine for a refreshing and satisfying snack.
Suggested side dishes:
- Fresh vegetables such as carrots, celery, and bell peppers make great accompaniments to this snack.
Troubleshooting advice:
- If the cheese dip is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to wash your hands and any utensils or equipment used in the preparation of this recipe to prevent cross-contamination.
Food history:
- Cracker nuts are a popular snack in the Philippines, where they are made with peanuts and coated with a crunchy, savory coating.
Flavor profiles:
- The cracker nuts are crunchy and salty, while the cheese dip is creamy, spicy, and tangy.
Serving suggestions:
- Serve this snack at a party or gathering as an appetizer or snack.
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