Ingredients with Measurements:
- 2 cups of mixed nuts (almonds, cashews, pecans, and walnuts)
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1 tablespoon of chopped fresh parsley
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the nuts, Parmesan cheese, garlic, olive oil, salt, black pepper, and cayenne pepper until the nuts are coated evenly.
3. Spread the nut mixture in a single layer on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, stirring occasionally, until the nuts are golden brown and fragrant.
5. Remove from the oven and let cool for 5 minutes.
6. Sprinkle the chopped parsley over the nuts and toss to combine.
7. Serve warm or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
350°F (175°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 240
Fat: 22g
Carbohydrates: 6g
Protein: 7g
Fiber: 3g
Sugar: 1g
Sodium: 300mg
Substitutions for ingredients:
- You can use any combination of nuts that you prefer.
- Instead of Parmesan cheese, you can use any hard cheese such as Pecorino Romano or Asiago.
- If you don't have fresh parsley, you can use dried parsley flakes.
Variations:
- Add 1 teaspoon of smoked paprika for a smoky flavor.
- Use rosemary instead of parsley for a different herb flavor.
- Add 1 tablespoon of honey for a sweet and savory flavor.
Tips and tricks:
- Make sure to stir the nuts occasionally while baking to prevent burning.
- You can double the recipe for a larger crowd.
- Store the leftover nuts in an airtight container at room temperature for up to a week.
Storage instructions:
Store the leftover nuts in an airtight container at room temperature for up to a week.
Reheating instructions:
Reheat the nuts in the oven at 350°F (175°C) for 5-10 minutes until warmed through.
Presentation ideas:
Serve the nuts in a bowl or on a platter with a sprig of fresh parsley for garnish.
Garnishes:
Fresh parsley
Pairings:
- Serve with a glass of red wine or beer.
- Serve as an appetizer before a meal.
Suggested side dishes:
- Cheese and crackers
- Crudité platter
- Charcuterie board
Troubleshooting advice:
- If the nuts are not crispy enough, bake for an additional 5-10 minutes.
- If the nuts are burning, reduce the oven temperature to 325°F (160°C).
Food safety advice:
- Make sure to wash your hands before handling food.
- Store the nuts in an airtight container to prevent moisture and bacteria growth.
Food history:
Cracker nuts are a popular snack in the Philippines, where they are often sold in small packets in convenience stores and street markets.
Flavor profiles:
Savory, nutty, cheesy, garlicky, and slightly spicy.
Serving suggestions:
Serve as an appetizer or snack.
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