Ingredients with Measurements:
- 2 cups of mixed nuts (almonds, cashews, peanuts)
- 1/4 cup of maple syrup
- 1/2 cup of chopped walnuts
- 1/4 tsp of salt
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, mix the mixed nuts, chopped walnuts, and salt.
4. Drizzle the maple syrup over the nuts and stir until the nuts are coated evenly.
5. Spread the nuts out on the prepared baking sheet.
6. Bake for 15-20 minutes, stirring occasionally, until the nuts are golden brown.
7. Remove from the oven and let cool completely.
- Time:
Preparation time: 5 minutes
- Cooking time: 15-20 minutes
Temperature:
- 350°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 20g
- Saturated fat: 2g
- Cholesterol: 0mg
- Sodium: 100mg
- Total carbohydrates: 14g
- Dietary fiber: 3g
- Sugars: 8g
- Protein: 7g
Substitutions for ingredients:
- Mixed nuts can be substituted with any nuts of your choice.
- Honey can be used instead of maple syrup.
- Pecans or hazelnuts can be used instead of walnuts.
Variations:
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Use honey roasted nuts for a sweeter taste.
- Add dried cranberries or raisins for a fruity twist.
Tips and tricks:
- Make sure to stir the nuts occasionally while baking to prevent burning.
- Let the nuts cool completely before serving to ensure they are crunchy.
- Store in an airtight container at room temperature for up to 1 week.
Storage instructions:
- Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- If the nuts lose their crunch, simply bake them in the oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve in a bowl or on a platter for snacking.
- Package in a mason jar with a ribbon for a homemade gift.
Garnishes:
- Sprinkle with sea salt or cinnamon for extra flavor.
Pairings:
- Serve with a cheese board or charcuterie board for a savory snack.
Suggested side dishes:
- Serve with fresh fruit or vegetables for a balanced snack.
Troubleshooting advice:
- If the nuts are not crunchy enough, bake them for a few more minutes.
Food safety advice:
- Make sure to store the nuts in an airtight container to prevent spoilage.
Food history:
- Nuts have been a popular snack for centuries and were often used as a source of protein and energy for travelers.
Flavor profiles:
- The combination of maple syrup and walnuts creates a sweet and nutty flavor.
Serving suggestions:
- Serve as a snack or appetizer for parties or gatherings.
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Taste: Sweet, Salty, Nutty, Maple, Maple-Flavored