Ingredients with Measurements:
- 2 cups of mixed nuts (almonds, cashews, peanuts, etc.)
- 1/4 cup of honey
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1 tablespoon of vegetable oil
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine the mixed nuts, honey, cinnamon, salt, and vegetable oil. Mix well until the nuts are coated evenly.
4. Spread the nut mixture onto the prepared baking sheet in a single layer.
5. Bake for 15-20 minutes, stirring occasionally, until the nuts are golden brown and fragrant.
6. Remove from the oven and let cool for 5 minutes.
7. Serve warm or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
350°F (180°C)
Serving size:
4-6 servings
Nutritional information:
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrates: 18g
- Dietary Fiber: 3g
- Sugars: 12g
- Protein: 7g
Substitutions for ingredients:
- You can use any type of nuts you prefer.
- Maple syrup or agave nectar can be used instead of honey.
- Brown sugar can be used instead of cinnamon.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use different spices such as nutmeg or ginger.
- Add dried fruit such as cranberries or raisins.
Tips and tricks:
- Make sure the nuts are coated evenly with the honey mixture.
- Stir the nuts occasionally while baking to prevent burning.
- Let the nuts cool completely before storing.
Storage instructions:
- Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat, place the nuts in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Serve in a bowl or on a platter.
- Garnish with fresh herbs or edible flowers.
Garnishes:
- Fresh herbs such as rosemary or thyme.
- Edible flowers such as pansies or violets.
Pairings:
- Serve with a cheese board or charcuterie board.
- Pair with a glass of red wine or beer.
Suggested side dishes:
- Fresh fruit such as grapes or sliced apples.
- Crudité platter with vegetables and dip.
Troubleshooting advice:
- If the nuts are not crispy enough, bake for an additional 5-10 minutes.
- If the nuts are burning, reduce the oven temperature or stir more frequently.
Food safety advice:
- Make sure to store the nuts in an airtight container to prevent moisture.
- Check for any signs of spoilage before consuming.
Food history:
- Nuts have been a part of human diets for thousands of years and were often used as a source of protein and energy.
Flavor profiles:
- Sweet, nutty, and slightly spicy.
Serving suggestions:
- Serve as a snack or appetizer.
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