Ingredients with Measurements:
- 2 cups of mixed nuts (almonds, cashews, pecans, and peanuts)
- 1/4 cup of honey
- 1/4 cup of Dijon mustard
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and cayenne pepper. Whisk until well combined.
3. Add the mixed nuts to the bowl and toss to coat them evenly with the honey mustard sauce.
4. Spread the coated nuts onto the prepared baking sheet in a single layer.
5. Bake for 15-20 minutes, stirring occasionally, until the nuts are golden brown and fragrant.
6. Remove the baking sheet from the oven and let the nuts cool completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- 350°F (175°C)
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 20g
- Saturated fat: 2.5g
- Cholesterol: 0mg
- Sodium: 290mg
- Total carbohydrates: 16g
- Dietary fiber: 3g
- Sugars: 11g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of nuts you prefer, such as walnuts, hazelnuts, or macadamia nuts.
- You can substitute the Dijon mustard with yellow mustard or spicy brown mustard.
- You can use maple syrup or agave nectar instead of honey.
Variations:
- Add a pinch of cinnamon or nutmeg to the honey mustard sauce for a warm and cozy flavor.
- Sprinkle some grated Parmesan cheese over the nuts before baking for a savory twist.
- Add some dried cranberries or raisins to the nuts after baking for a sweet and tart contrast.
Tips and tricks:
- Make sure to stir the nuts occasionally while baking to prevent them from burning.
- You can double or triple the recipe to make a larger batch.
- Store the leftover nuts in an airtight container at room temperature for up to a week.
Storage instructions:
- Store the leftover nuts in an airtight container at room temperature for up to a week.
Reheating instructions:
- To reheat the nuts, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warm and crispy.
Presentation ideas:
- Serve the nuts in a bowl or on a platter, garnished with fresh herbs or chopped nuts.
Garnishes:
- Fresh herbs, such as parsley or thyme
- Chopped nuts, such as almonds or pecans
Pairings:
- Serve the nuts as a snack with a cold beer or a glass of white wine.
- Add them to a cheese board for a crunchy and flavorful addition.
Suggested side dishes:
- Fresh vegetables, such as carrot sticks or cucumber slices
- Crackers or breadsticks
- Cheese or charcuterie
Troubleshooting advice:
- If the nuts are too sticky after baking, spread them out on a clean baking sheet and let them cool completely before storing.
Food safety advice:
- Make sure to use fresh and high-quality ingredients.
- Wash your hands and all utensils before and after handling food.
- Store the nuts in an airtight container to prevent contamination.
Food history:
- Nuts have been a popular snack food for centuries, dating back to ancient civilizations such as the Greeks and Romans.
Flavor profiles:
- Sweet, tangy, and slightly spicy
Serving suggestions:
- Serve the nuts as a snack or appetizer before a meal.
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