Ingredients with Measurements:
- 2 cups of salted crackers, crushed
- 1 cup of unsweetened shredded coconut
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of sweetened condensed milk
- 1/4 cup of unsalted butter, melted
- 1/2 teaspoon of vanilla extract
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the crushed crackers and shredded coconut.
3. In a separate bowl, melt the chocolate chips in the microwave or over a double boiler.
4. Add the sweetened condensed milk, melted butter, and vanilla extract to the melted chocolate and stir until well combined.
5. Pour the chocolate mixture over the cracker and coconut mixture and mix until everything is evenly coated.
6. Spread the mixture onto the prepared baking sheet and bake for 15-20 minutes or until golden brown.
7. Remove from the oven and let cool completely before breaking into pieces.
8. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 390
- Fat: 25g
- Carbohydrates: 39g
- Protein: 5g
- Fiber: 3g
- Sugar: 25g
Substitutions for ingredients:
- Salted crackers can be substituted with unsalted crackers or pretzels.
- Semi-sweet chocolate chips can be substituted with milk chocolate or dark chocolate chips.
- Sweetened condensed milk can be substituted with evaporated milk or heavy cream.
- Shredded coconut can be substituted with chopped nuts or dried fruit.
Variations:
- Add chopped nuts or dried fruit to the mixture for added texture and flavor.
- Use white chocolate instead of semi-sweet chocolate for a sweeter taste.
- Add a pinch of cinnamon or nutmeg for a warm and cozy flavor.
Tips and tricks:
- Make sure to crush the crackers into small pieces for a better texture.
- Use a spatula to mix the chocolate mixture with the cracker and coconut mixture for even coating.
- Let the mixture cool completely before breaking into pieces to prevent it from falling apart.
Storage instructions:
- Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- This recipe does not need to be reheated.
Presentation ideas:
- Serve in a bowl or on a platter for easy snacking.
Garnishes:
- Garnish with a sprinkle of sea salt for a sweet and salty flavor.
Pairings:
- Serve with a glass of cold milk or hot chocolate.
Suggested side dishes:
- This recipe is a snack and does not require any side dishes.
Troubleshooting advice:
- If the mixture is too dry, add more melted butter or sweetened condensed milk.
- If the mixture is too wet, add more crushed crackers or shredded coconut.
Food safety advice:
- Make sure to use clean hands and utensils when preparing this recipe.
- Store in an airtight container to prevent contamination.
Food history:
- Cracker nuts are a popular snack in the Philippines, where they are often served during the holidays.
Flavor profiles:
- Sweet, salty, and chocolatey.
Serving suggestions:
- Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Crispy, Sweet, Coconutty, Chocolatey