Ingredients with Measurements:
- 1 cup of salted mixed nuts
- 1 cup of mini saltine crackers
- 4 slices of bacon, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, mix together the mixed nuts, mini saltine crackers, cooked and crumbled bacon, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper.
4. Spread the mixture evenly onto the prepared baking sheet.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes.
7. Serve warm and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 350°F (180°C)
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 390
- Fat: 32g
- Carbohydrates: 10g
- Protein: 17g
Substitutions for ingredients:
- You can use any type of mixed nuts or crackers that you prefer.
- You can substitute the cheddar cheese with any type of shredded cheese.
Variations:
- You can add different spices or herbs to the mixture to change the flavor.
- You can add chopped jalapeños for a spicy kick.
Tips and tricks:
- Make sure to spread the mixture evenly onto the baking sheet to ensure even cooking.
- You can make this recipe ahead of time and reheat in the oven before serving.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (180°C).
- Spread the leftover mixture onto a baking sheet.
- Bake for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the cracker nuts with bacon and cheese on a platter with toothpicks for easy snacking.
Garnishes:
- You can sprinkle chopped parsley or green onions on top for a pop of color.
Pairings:
- Serve with a cold beer or a glass of wine.
Suggested side dishes:
- Serve with a side of fresh veggies or a salad.
Troubleshooting advice:
- If the cheese is not melted and bubbly after 10-12 minutes, you can broil for a few minutes to brown the cheese.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the mixture.
Food history:
- Cracker nuts are a popular snack in the Philippines, where they are made with peanuts and coated in a crunchy, savory batter.
Flavor profiles:
- Salty, cheesy, and smoky.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A