Desserts > Fruit Desserts > Cobblers

Crabapple-Cranberry Cobbler Recipe

Ingredients with Measurements:
- 4 cups of crabapples, cored and sliced
- 2 cups of fresh or frozen cranberries
- 1 cup of granulated sugar
- 1/4 cup of cornstarch
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, chilled and cut into small pieces
- 1/2 cup of buttermilk

Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry blender or food processor
- Whisk
- Measuring cups and spoons

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a large mixing bowl, combine the sliced crabapples, cranberries, 1 cup of sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well and set aside.

3. In another mixing bowl, combine the flour, 1/4 cup of sugar, baking powder, baking soda, and salt. Mix well.

4. Add the chilled butter to the flour mixture and use a pastry blender or food processor to cut the butter into the flour until the mixture resembles coarse crumbs.

5. Add the buttermilk to the flour mixture and stir until just combined.

6. Pour the fruit mixture into a 9-inch baking dish.

7. Drop spoonfuls of the biscuit dough over the fruit mixture, leaving some gaps for the fruit to peek through.

8. Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbling.

9. Let the cobbler cool for 10-15 minutes before serving.


Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 370
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 260mg
Carbohydrates: 61g
Fiber: 3g
Sugar: 45g
Protein: 2g

Substitutions for ingredients:
- You can use regular apples instead of crabapples, but adjust the sugar accordingly.
- You can use frozen peaches or blueberries instead of cranberries.

Variations:
- Add chopped nuts to the biscuit dough for extra crunch.
- Add a splash of vanilla extract to the fruit mixture for extra flavor.
- Use a mix of different fruits, such as apples, pears, and berries.

Tips and tricks:
- Make sure the butter is chilled before cutting it into the flour mixture to ensure a flaky biscuit topping.
- Don't overmix the biscuit dough, or it will become tough.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the cobbler in the oven at 350°F for 10-15 minutes, or until warmed through.

Presentation ideas:
- Serve the cobbler in individual ramekins for a cute presentation.
- Dust the top of the cobbler with powdered sugar for a festive touch.

Garnishes:
- Top the cobbler with a dollop of whipped cream or a scoop of vanilla ice cream.
- Sprinkle some chopped nuts or cinnamon on top for extra flavor.

Pairings:
- Serve the cobbler with a cup of hot tea or coffee.
- Pair the cobbler with a glass of sparkling wine or cider.

Suggested side dishes:
- Serve the cobbler with a side of vanilla ice cream or whipped cream.
- Serve the cobbler with a side of fresh fruit or a green salad.

Troubleshooting advice:
- If the biscuit topping is too dry, add a splash of buttermilk to the dough until it comes together.
- If the fruit mixture is too runny, add a bit more cornstarch to thicken it up.

Food safety advice:
- Make sure to wash the fruit thoroughly before using it in the recipe.
- Store any leftovers in the refrigerator and consume within 3 days.

Food history:
- Cobbler is a traditional American dessert that dates back to the 19th century. It was originally made with whatever fruit was in season and topped with a simple biscuit dough.

Flavor profiles:
- This cobbler is sweet and tart, with a buttery biscuit topping.

Serving suggestions:
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

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Taste: Sweet, Tart, Fruity, Buttery, Spiced