Chinese > Seafood

Crab and Snow Peas in Oyster Sauce Recipe

Ingredients with Measurements:
- 1 lb. crab meat
- 1 lb. snow peas
- 2 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1/4 cup oyster sauce
- 1/4 cup chicken broth
- 1 tsp. cornstarch
- Salt and pepper to taste

Special equipment needed:
- Large skillet or wok
- Mixing bowl

Step-by-step instructions:

1. Rinse the snow peas and remove the ends. Set aside.
2. In a mixing bowl, whisk together the oyster sauce, chicken broth, and cornstarch. Set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the minced garlic and chopped onion to the skillet and sauté until fragrant.
5. Add the crab meat to the skillet and cook for 2-3 minutes or until heated through.
6. Add the snow peas to the skillet and stir-fry for 2-3 minutes or until tender.
7. Pour the oyster sauce mixture over the crab and snow peas and stir until well combined.
8. Season with salt and pepper to taste.
9. Cook for an additional 1-2 minutes or until the sauce has thickened.
10. Serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 240
- Fat: 10g
- Carbohydrates: 12g
- Protein: 25g

Substitutions for ingredients:
- Shrimp or lobster can be substituted for crab meat.
- Broccoli or asparagus can be substituted for snow peas.
- Beef or pork broth can be substituted for chicken broth.

Variations:
- Add sliced bell peppers or mushrooms for extra flavor and texture.
- Use hoisin sauce instead of oyster sauce for a sweeter taste.

Tips and tricks:
- Be sure to rinse the snow peas thoroughly to remove any dirt or debris.
- Use fresh crab meat for the best flavor.
- Stir-fry the ingredients quickly over high heat to prevent overcooking.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the crab and snow peas in oyster sauce in a large serving bowl or on individual plates.

Garnishes:
- Garnish with chopped green onions or cilantro for added flavor and color.

Pairings:
- Serve with steamed rice or noodles for a complete meal.

Suggested side dishes:
- Stir-fried vegetables or a simple salad would make great side dishes.

Troubleshooting advice:
- If the sauce is too thick, add a little more chicken broth to thin it out.
- If the snow peas are overcooked, they will become mushy. Be sure to stir-fry them quickly over high heat.

Food safety advice:
- Be sure to cook the crab meat thoroughly to prevent any foodborne illnesses.

Food history:
- Oyster sauce is a popular ingredient in Chinese cuisine and is made from oysters, soy sauce, sugar, and other seasonings.

Flavor profiles:
- This dish has a savory and slightly sweet flavor from the oyster sauce and crab meat.

Serving suggestions:
- Serve this dish as a main course for a family dinner or as part of a larger Chinese-inspired feast.

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Region: Chinese

Taste: Savory, Tangy, Umami, Salty, Sweet