Ingredients with Measurements:
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and finely chopped
- 1/2 lb. lump crabmeat, picked over for shells
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Electric mixer or whisk
- Baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine cream cheese, mayonnaise, sour cream, Parmesan cheese, parsley, chives, cilantro, and jalapeno pepper.
3. Beat mixture with an electric mixer or whisk until smooth.
4. Fold in crabmeat and season with salt and pepper to taste.
5. Transfer mixture to a baking dish.
6. Bake for 20-25 minutes or until the top is golden brown and the dip is heated through.
7. Serve hot with tortilla chips or crackers.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Preheat oven to 350°F.
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 315
- Fat: 28g
- Carbohydrates: 4g
- Protein: 12g
Substitutions for ingredients:
- Instead of lump crabmeat, you can use canned crabmeat or imitation crabmeat.
- If you don't have fresh herbs, you can use dried herbs instead.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Substitute the jalapeno pepper with a milder pepper if you prefer less heat.
- Add a dash of hot sauce for extra spice.
Tips and tricks:
- Make sure to pick over the crabmeat for any shells before adding it to the dip.
- You can make this dip ahead of time and refrigerate it until ready to bake.
- For a creamier dip, add more sour cream or mayonnaise.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the dip in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dip in a decorative baking dish or bowl.
- Garnish with extra chopped herbs or a sprinkle of paprika.
Garnishes:
- Chopped fresh herbs
- Paprika
Pairings:
- Tortilla chips
- Crackers
- Vegetable sticks
Suggested side dishes:
- Grilled vegetables
- Salad
- Garlic bread
Troubleshooting advice:
- If the dip is too thick, add more sour cream or mayonnaise to thin it out.
- If the dip is too thin, add more cream cheese or Parmesan cheese to thicken it up.
Food safety advice:
- Make sure to pick over the crabmeat for any shells before adding it to the dip.
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Food history:
- Crab dip is a popular appetizer in the United States, especially in coastal regions where crab is abundant.
Flavor profiles:
- Creamy
- Savory
- Spicy
Serving suggestions:
- Serve hot with tortilla chips or crackers as an appetizer or snack.
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