Ingredients with Measurements:
- 1 cup cooked crab meat, shredded
- 1 cup cucumber, peeled and diced
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Spoon or spatula
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, combine the mayonnaise, sour cream, lemon juice, and Worcestershire sauce.
2. Add the shredded crab meat, diced cucumber, chopped dill, chives, and parsley to the bowl.
3. Mix all the ingredients together until well combined.
4. Season with salt and pepper to taste.
5. Transfer the dip to a serving dish.
6. Garnish with additional chopped herbs or cucumber slices, if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: N/A
Temperature:
- Serve chilled or at room temperature.
Serving size:
- This recipe makes about 2 cups of dip, serving 8-10 people.
Nutritional information:
- Calories: 150 per serving
- Total fat: 14g
- Saturated fat: 3g
- Cholesterol: 30mg
- Sodium: 200mg
- Total carbohydrates: 2g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 5g
Substitutions for ingredients:
- Instead of crab meat, you can use cooked shrimp or lobster meat.
- If you don't have fresh herbs, you can use dried herbs instead.
- Greek yogurt can be substituted for sour cream.
Variations:
- Add chopped jalapeno or hot sauce for a spicy kick.
- Use chopped celery or bell peppers instead of cucumber.
- Add a tablespoon of horseradish for extra flavor.
Tips and tricks:
- Make sure to remove any excess water from the cucumber before adding it to the dip.
- For a smoother texture, pulse the dip in a food processor.
- Serve with crackers, chips, or vegetables for dipping.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is best served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the dip in a hollowed-out cucumber or bell pepper for a fun presentation.
- Arrange the dip on a platter with crackers and vegetables for dipping.
Garnishes:
- Chopped herbs or cucumber slices.
Pairings:
- Serve with white wine or a light beer.
Suggested side dishes:
- Crudites, crackers, or pita chips.
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
Food safety advice:
- Make sure to properly store any leftover dip in the refrigerator and discard any that has been sitting out for more than 2 hours.
Food history:
- Crab dip is a popular party food in the United States, especially in coastal regions.
Flavor profiles:
- This dip is creamy, tangy, and fresh-tasting, with a hint of seafood flavor.
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
Related Categories
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