Ingredients with Measurements:
- 1 can of crab meat (6 oz)
- 1 cup of corn kernels (fresh or canned)
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 egg, beaten
- 1/4 cup of milk
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons of chopped green onions
- Vegetable oil for frying
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Skillet or deep fryer
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large mixing bowl, combine the crab meat and corn kernels.
2. In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add the beaten egg, milk, chopped parsley, and chopped green onions to the dry ingredients and mix well.
4. Pour the wet ingredients into the bowl with the crab and corn and stir until everything is well combined.
5. Heat vegetable oil in a skillet or deep fryer over medium-high heat.
6. Using a spoon or cookie scoop, drop spoonfuls of the mixture into the hot oil, making sure not to overcrowd the pan.
7. Fry the fritters for 2-3 minutes on each side or until golden brown.
8. Use a slotted spoon to remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
9. Repeat the process until all the mixture is used up.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Medium-high heat
Serving size:
Makes approximately 12 fritters
Nutritional information:
Calories per serving: 90
Total fat: 3g
Saturated fat: 0.5g
Cholesterol: 30mg
Sodium: 170mg
Total carbohydrates: 11g
Dietary fiber: 1g
Sugars: 1g
Protein: 5g
Substitutions for ingredients:
- Canned crab meat can be substituted with fresh crab meat.
- All-purpose flour can be substituted with gluten-free flour.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add diced red bell peppers or jalapenos for a spicy kick.
- Substitute corn kernels with diced zucchini or sweet potatoes.
- Add shredded cheddar cheese to the mixture for a cheesy twist.
Tips and Tricks:
- Make sure the oil is hot enough before adding the fritters to prevent them from becoming soggy.
- Use a cookie scoop to ensure that all the fritters are the same size.
- Serve the fritters immediately for the best taste and texture.
Storage Instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the fritters in the oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Arrange the fritters on a platter and garnish with chopped parsley or green onions.
Garnishes:
Chopped parsley or green onions
Pairings:
- Serve with a side of coleslaw or a green salad.
- Pair with a cold beer or a glass of white wine.
Suggested Side Dishes:
- Coleslaw
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the fritters are falling apart in the oil, add more flour to the mixture to bind it together.
- If the fritters are too dense, add more milk to the mixture to make it lighter.
Food Safety Advice:
- Make sure the crab meat is fully cooked before adding it to the mixture.
- Use a thermometer to ensure that the oil is at the correct temperature to prevent foodborne illness.
Food History:
Fritters have been a popular dish for centuries, with variations found in many cultures around the world. The combination of crab and corn is a classic Southern flavor combination.
Flavor Profiles:
The fritters have a crispy exterior and a soft, savory interior with a hint of sweetness from the corn.
Serving Suggestions:
Serve the fritters as an appetizer or as a main dish with a side salad or vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A