Ingredients with Measurements:
- 1 pound lump crab meat
- 2 ripe avocados, peeled and diced
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 2 tablespoons fresh lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Spoon or spatula
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, combine the crab meat, diced avocados, mayonnaise, sour cream, cilantro, green onions, lime juice, garlic powder, salt, and pepper.
2. Mix everything together until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. When ready to serve, transfer the dip to a serving dish.
5. Garnish with additional chopped cilantro and green onions if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of dip
- Serves 4-6 people
Nutritional information:
- Calories: 259 per serving
- Fat: 23g
- Carbohydrates: 6g
- Protein: 10g
Substitutions for ingredients:
- Greek yogurt can be used in place of sour cream
- Lemon juice can be used in place of lime juice
- Red onions can be used in place of green onions
Variations:
- Add diced tomatoes or jalapenos for extra flavor and spice
- Use imitation crab meat instead of lump crab meat for a more budget-friendly option
- Serve the dip in a hollowed-out avocado shell for a fun presentation
Tips and tricks:
- Make sure to use ripe avocados for the best flavor and texture
- Drain any excess liquid from the crab meat before adding it to the dip
- Taste and adjust seasoning as needed before serving
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 2 days
Reheating instructions:
- This dip is best served cold and should not be reheated
Presentation ideas:
- Serve the dip in a decorative bowl or on a platter with crackers, chips, or vegetables for dipping
Garnishes:
- Chopped cilantro and green onions
Pairings:
- Serve with tortilla chips, pita chips, or sliced vegetables for dipping
Suggested side dishes:
- Grilled shrimp skewers
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or cream to thin it out
- If the dip is too runny, add more crab meat or avocado to thicken it up
Food safety advice:
- Keep the dip refrigerated until ready to serve
- Do not leave the dip out at room temperature for more than 2 hours
Food history:
- The combination of crab and avocado is a popular dish in many coastal regions, particularly in California and Mexico.
Flavor profiles:
- This dip is creamy, tangy, and slightly sweet with a hint of garlic and cilantro.
Serving suggestions:
- This dip is perfect for parties, potlucks, or as a snack or appetizer.
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