Ingredients with Measurements:
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 lb crab meat, cooked and shredded
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and black pepper to taste
Special equipment needed:
- Large mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the chopped artichoke hearts, shredded crab meat, mayonnaise, sour cream, grated Parmesan cheese, chopped green onions, chopped fresh parsley, lemon juice, garlic powder, salt, and black pepper. Mix well.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Bake for 25-30 minutes or until the top is golden brown and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 8-10 people.
Nutritional information:
- Calories: 375
- Fat: 30g
- Carbohydrates: 7g
- Protein: 20g
Substitutions for ingredients:
- You can use canned or frozen crab meat instead of fresh crab meat.
- You can use Greek yogurt instead of sour cream.
- You can use any type of cheese instead of Parmesan cheese.
Variations:
- You can add chopped jalapenos or red pepper flakes for a spicy kick.
- You can add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- You can use shrimp instead of crab meat.
Tips and tricks:
- Make sure to drain the artichoke hearts well before chopping them.
- Use fresh crab meat for the best flavor.
- You can make this dip ahead of time and refrigerate it until ready to bake.
- Serve with crackers, bread, or vegetables for dipping.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl or baking dish.
- Garnish with chopped parsley or green onions.
Pairings:
- Serve with crackers, bread, or vegetables for dipping.
- Pair with a crisp white wine or a light beer.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the dip is too thick, add a little more mayonnaise or sour cream.
- If the dip is too thin, add a little more Parmesan cheese.
Food safety advice:
- Make sure to cook the crab meat thoroughly before using it in the dip.
- Store any leftover dip in the refrigerator and discard after 3 days.
Food history:
- Crab and artichoke dip is a popular appetizer in many seafood restaurants in the United States.
Flavor profiles:
- This dip is creamy, cheesy, and savory with a hint of lemon and garlic.
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
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