Ingredients with Measurements:
- 1 can of crab meat (6 oz)
- 1 Granny Smith apple, peeled and finely chopped
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped fresh dill
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 jar of smörgåskaviar (7 oz)
Special equipment needed:
- Mixing bowl
- Spoon
- Knife
- Cutting board
Step-by-step instructions:
1. In a mixing bowl, combine the crab meat, chopped apple, mayonnaise, sour cream, lemon juice, chopped dill, salt, and black pepper. Mix well.
2. Add the smörgåskaviar to the bowl and mix gently.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. When ready to serve, give the mixture a quick stir and spoon onto slices of bread, crackers, or cucumber rounds.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Total time: 40 minutes (including refrigeration time)
5. Temperature:
N/A
Serving size:
Makes about 2 cups of crab and apple smörgåskaviar, enough for 8-10 servings.
Nutritional information:
Per serving (1/4 cup):
- Calories: 90
- Total fat: 7g
- Saturated fat: 1g
- Cholesterol: 25mg
- Sodium: 270mg
- Total carbohydrates: 3g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 4g
Substitutions for ingredients:
- Instead of canned crab meat, you can use fresh crab meat or imitation crab meat.
- Instead of Granny Smith apple, you can use another tart apple variety, such as Honeycrisp or Pink Lady.
- Instead of mayonnaise, you can use Greek yogurt or sour cream.
- Instead of fresh dill, you can use dried dill.
Variations:
- Add chopped celery or red onion for extra crunch and flavor.
- Use smoked salmon instead of crab meat.
- Substitute the smörgåskaviar with salmon roe or lumpfish caviar.
- Add a dash of hot sauce or cayenne pepper for some heat.
Tips and tricks:
- Make sure to drain the canned crab meat well before using it in the recipe.
- Use a sharp knife to finely chop the apple for a more uniform texture.
- Adjust the amount of lemon juice and salt to your taste.
- Serve the crab and apple smörgåskaviar on toasted bread or crackers for added crunch.
Storage instructions:
Store any leftover crab and apple smörgåskaviar in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the crab and apple smörgåskaviar on a platter with slices of bread, crackers, and cucumber rounds. Garnish with fresh dill sprigs.
Garnishes:
Fresh dill sprigs
Pairings:
- Champagne or sparkling wine
- White wine, such as Chardonnay or Sauvignon Blanc
- Beer, such as a light lager or pilsner
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Grilled shrimp skewers
Troubleshooting advice:
- If the mixture is too dry, add more mayonnaise or sour cream.
- If the mixture is too wet, drain off any excess liquid.
Food safety advice:
- Make sure to refrigerate any leftover crab and apple smörgåskaviar promptly.
- Do not leave the mixture out at room temperature for more than 2 hours.
Food history:
Smörgåskaviar is a Swedish caviar spread that is traditionally served on bread or crackers. It is made with cod roe, salt, sugar, and spices.
Flavor profiles:
The crab and apple smörgåskaviar is a creamy and tangy spread with a hint of sweetness from the apple. The smörgåskaviar adds a salty and briny flavor to the mix.
Serving suggestions:
Serve the crab and apple smörgåskaviar as an appetizer or snack at a party or gathering. It is also great for a light lunch or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Swedish