Ingredients with Measurements:
- 1 pound of lump crab meat
- 1/2 cup of mayonnaise
- 1/4 cup of finely chopped celery
- 1/4 cup of finely chopped red onion
- 2 tablespoons of fresh lemon juice
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
- 4 hot dog buns
- 2 tablespoons of melted butter
Special equipment needed:
- Mixing bowl
- Spoon
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the lump crab meat, mayonnaise, celery, red onion, lemon juice, Dijon mustard, salt, and pepper. Mix well.
3. Brush the hot dog buns with melted butter and place them on a baking sheet.
4. Toast the buns in the oven for 5-7 minutes or until golden brown.
5. Divide the crab mixture evenly among the four toasted buns.
6. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 5-7 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 390
Fat: 22g
Saturated Fat: 4g
Cholesterol: 100mg
Sodium: 810mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 4g
Protein: 22g
Substitutions for ingredients:
- Lump crab meat can be substituted with canned crab meat.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Celery can be substituted with green bell pepper.
- Red onion can be substituted with shallots.
Variations:
- Add chopped fresh herbs such as parsley or dill to the crab mixture.
- Add a pinch of cayenne pepper for a spicy kick.
- Use croissants instead of hot dog buns for a fancier presentation.
Tips and tricks:
- Be gentle when mixing the crab meat to avoid breaking it up too much.
- Use a pastry brush to evenly coat the buns with melted butter.
- Serve with a side of potato chips or coleslaw.
Storage instructions:
- Store any leftover crab mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crab roll sandwiches, place them in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the crab roll sandwiches on a platter with a side of potato chips or coleslaw.
- Garnish with a lemon wedge and a sprig of fresh parsley.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Potato chips
- Coleslaw
- French fries
- Sweet potato fries
Troubleshooting advice:
- If the crab mixture is too dry, add more mayonnaise or Greek yogurt.
- If the crab mixture is too wet, add more lump crab meat.
Food safety advice:
- Make sure to use fresh lump crab meat and refrigerate any leftovers promptly.
Food history:
- Crab roll sandwiches originated in New England in the early 20th century.
Flavor profiles:
- The crab roll sandwiches have a fresh and light flavor with a hint of lemon and Dijon mustard.
Serving suggestions:
- Serve the crab roll sandwiches as a light lunch or dinner.
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