Ingredients with Measurements:
- 8 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 2 tablespoons minced onion
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 (6 ounce) can crabmeat, drained and flaked
- 24 wonton wrappers
- Vegetable oil for frying
Special Equipment Needed:
- Deep fryer or large pot
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a medium bowl, mix together the cream cheese, mayonnaise, onion, Worcestershire sauce, garlic powder, salt, and pepper.
2. Stir in the Cheddar cheese, mozzarella cheese, and crabmeat.
3. Place 1 tablespoon of the mixture in the center of each wonton wrapper.
4. Moisten the edges of the wrapper with water and fold in half, forming a triangle. Press the edges together to seal.
5. Heat the oil in a deep fryer or large pot to 375 degrees F (190 degrees C).
6. Fry the wontons in batches for 2 to 3 minutes, or until golden brown.
7. Remove from the oil with a slotted spoon and drain on paper towels.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 24 wontons
Nutritional Information:
Calories: 140
Fat: 8.3 g
Carbohydrates: 11.1 g
Protein: 5.3 g
Substitutions for Ingredients
- Cream cheese: Neufchatel cheese
- Mayonnaise: Greek yogurt
- Cheddar cheese: Monterey Jack cheese
- Mozzarella cheese: Provolone cheese
- Crabmeat: Shrimp
Variations:
- Add 1/4 cup of diced bell peppers
- Add 1/4 cup of diced jalapeno peppers
- Add 1/4 cup of diced pineapple
- Add 1/4 cup of diced mango
Tips and Tricks:
- Make sure to seal the wontons tightly so the filling does not leak out during frying.
- If you don’t have a deep fryer, you can use a large pot with enough oil to cover the wontons.
Storage Instructions:
The Crab Rangoon Wontons can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Crab Rangoon Wontons can be reheated in the oven at 350 degrees F (175 degrees C) for 5 to 10 minutes.
Presentation Ideas:
- Serve the Crab Rangoon Wontons on a platter with a dipping sauce of your choice.
- Arrange the wontons on a plate and garnish with fresh herbs.
Garnishes:
- Fresh parsley
- Fresh cilantro
- Sliced green onions
Pairings:
- Sweet and sour sauce
- Duck sauce
- Hot mustard
Suggested Side Dishes:
- Fried rice
- Egg rolls
- Spring rolls
Troubleshooting Advice:
- If the wontons are not sealing properly, use a small amount of water to help seal the edges.
Food Safety Advice:
- Make sure to cook the wontons to an internal temperature of 165 degrees F (74 degrees C).
- Do not leave the cooked wontons at room temperature for more than 2 hours.
Food History:
Crab Rangoon Wontons are believed to have originated in the United States in the 1950s. The dish is a combination of Chinese and American flavors and is a popular appetizer in Chinese restaurants.
Flavor Profiles:
- Creamy
- Savory
- Sweet
- Tangy
Serving Suggestions:
- Serve as an appetizer
- Serve as a snack
- Serve as a party food
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