Ingredients with Measurements:
- 8 ounces cream cheese, softened
- 4 ounces crab meat, drained and flaked
- 2 tablespoons green onion, minced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
- 2 packages wonton wrappers
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Baking sheet
- Medium bowl
- Small bowl
- Fork
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine cream cheese, crab meat, green onion, Worcestershire sauce, garlic powder, onion powder, black pepper, and red pepper flakes. Mix until well combined.
3. Place a wonton wrapper on a clean work surface. Place 1 tablespoon of the cream cheese mixture in the center of the wrapper.
4. Dip your finger in the small bowl of water and wet the edges of the wonton wrapper.
5. Fold the wrapper in half to form a triangle, pressing the edges together to seal.
6. Place the wonton on the prepared baking sheet. Repeat with remaining wonton wrappers and cream cheese mixture.
7. Brush the tops of the wontons with the vegetable oil.
8. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375 degrees F
Serving Size: Makes 24 wontons
Nutritional Information:
Calories: 70
Fat: 4g
Carbohydrates: 5g
Protein: 3g
Substitutions for Ingredients
- Cream cheese: You can substitute with ricotta cheese or Greek yogurt.
- Crab meat: You can substitute with cooked shrimp or cooked chicken.
- Green onion: You can substitute with diced onion or chives.
- Worcestershire sauce: You can substitute with soy sauce or tamari.
Variations:
- You can add other ingredients to the cream cheese mixture such as diced bell peppers, diced jalapenos, or diced mushrooms.
- You can also add different herbs and spices to the cream cheese mixture such as cumin, oregano, or paprika.
Tips and Tricks:
- Make sure to seal the edges of the wonton wrappers well so the filling doesn’t leak out while baking.
- You can also fry the wontons in oil for a crispier texture.
Storage Instructions:
Store the cooked wontons in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the wontons in the oven at 350 degrees F for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the wontons on a platter with a dipping sauce of your choice.
Garnishes:
Garnish with chopped green onion or sesame seeds.
Pairings:
Serve with a side of sweet and sour sauce or soy sauce for dipping.
Suggested Side Dishes:
Serve with a side of steamed vegetables or a salad.
Troubleshooting Advice:
If the wontons are not browning, increase the oven temperature to 400 degrees F and bake for an additional 5 minutes.
Food Safety Advice:
Make sure to store the cooked wontons in the refrigerator and consume within 5 days.
Food History:
Crab Rangoon is a popular Chinese-American appetizer that was created in the 1950s.
Flavor Profiles:
This dish has a creamy and savory flavor with a hint of sweetness from the crab meat.
Serving Suggestions:
Serve as an appetizer or as a snack.
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