Ingredients with Measurements:
- 8 oz. cream cheese, softened
- 1/2 cup crab meat, drained and flaked
- 1/4 cup green onions, chopped
- 1/4 cup red bell pepper, diced
- 1/4 cup water chestnuts, drained and chopped
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 4 large flour tortillas
- 1/4 cup butter, melted
Special equipment needed:
- Large skillet or griddle
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the cream cheese, crab meat, green onions, red bell pepper, water chestnuts, mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well.
2. Lay out the flour tortillas on a flat surface. Spread the cream cheese mixture evenly over each tortilla, leaving a small border around the edges.
3. Fold each tortilla in half to create a quesadilla.
4. Heat a large skillet or griddle over medium-high heat. Brush the melted butter over the surface.
5. Place the quesadillas in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove the quesadillas from the skillet and let them cool for a few minutes before slicing into wedges.
7. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 34g
- Carbohydrates: 24g
- Protein: 11g
Substitutions for ingredients:
- Instead of crab meat, you can use cooked and shredded chicken or shrimp.
- Instead of green onions, you can use regular onions or shallots.
- Instead of red bell pepper, you can use green bell pepper or jalapeno pepper.
- Instead of mayonnaise, you can use sour cream or Greek yogurt.
- Instead of Parmesan cheese, you can use shredded cheddar or Monterey Jack cheese.
Variations:
- Add some chopped cilantro or parsley for extra flavor.
- Use different types of tortillas, such as corn or whole wheat.
- Add some hot sauce or chili flakes for a spicy kick.
- Serve with a side of salsa or guacamole.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Don't overfill the tortillas with the cream cheese mixture, or they will be difficult to flip in the skillet.
- Use a sharp knife to slice the quesadillas into wedges.
- Serve immediately for the best taste and texture.
Storage instructions:
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the quesadillas, place them in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Arrange the quesadilla wedges on a platter and garnish with some chopped green onions or cilantro.
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Serve with a side of salsa or guacamole.
Suggested side dishes:
- Mexican rice
- Black beans
- Grilled vegetables
Troubleshooting advice:
- If the quesadillas are sticking to the skillet, brush some more melted butter on the surface before adding them.
Food safety advice:
- Make sure the crab meat is fully cooked before using it in the recipe.
- Store any leftovers in the refrigerator and consume within 2 days.
Food history:
- Crab Rangoon is a popular appetizer in Chinese-American cuisine, typically made with cream cheese and crab meat wrapped in wonton wrappers and deep-fried.
Flavor profiles:
- Creamy, savory, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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