Ingredients with Measurements:
- 8 ounces cream cheese, softened
- 4 ounces canned crabmeat, drained and flaked
- 2 tablespoons mayonnaise
- 2 tablespoons minced green onion
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded mozzarella cheese
Special Equipment Needed:
- Mixing bowl
- Whisk
- Baking dish
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a mixing bowl, combine cream cheese, crabmeat, mayonnaise, green onion, Worcestershire sauce, garlic powder, onion powder, ground ginger, salt, and pepper. Mix until well blended.
3. Spread mixture into a baking dish.
4. Sprinkle mozzarella cheese over the top.
5. Bake for 20 minutes, or until cheese is melted and bubbly.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350 degrees F
Serving Size: 8
Nutritional Information:
Calories: 175
Fat: 12g
Carbohydrates: 2g
Protein: 11g
Substitutions for Ingredients
- Cream cheese: You can substitute low-fat cream cheese if desired.
- Canned crabmeat: You can substitute cooked and shredded chicken or turkey for the crabmeat.
- Mayonnaise: You can substitute plain Greek yogurt for the mayonnaise.
Variations:
- You can add other ingredients to the dip such as diced bell peppers, diced jalapenos, or diced red onions.
- You can also add different types of cheese such as cheddar, Monterey Jack, or Parmesan.
Tips and Tricks:
- Make sure to drain the canned crabmeat before adding it to the dip.
- You can also add a few drops of hot sauce to the dip for an extra kick.
Storage Instructions:
Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the dip in the oven at 350 degrees F for 10 minutes, or until heated through.
Presentation Ideas:
Serve the dip with crackers, chips, or vegetables.
Garnishes:
Garnish the dip with chopped green onions or diced bell peppers.
Pairings:
This dip pairs well with a light white wine such as a Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Serve the dip with a side salad or roasted vegetables.
Troubleshooting Advice:
If the dip is too thick, add a few tablespoons of milk to thin it out.
Food Safety Advice:
Make sure to store any leftover dip in an airtight container in the refrigerator.
Food History:
Crab Rangoon dip is a modern twist on the classic Chinese appetizer, Crab Rangoon.
Flavor Profiles:
This dip has a creamy and savory flavor with hints of garlic, onion, and ginger.
Serving Suggestions:
Serve the dip with crackers, chips, or vegetables.
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