Ingredients with Measurements:
- 1 pie crust
- 1 cup crab meat
- 1/2 cup shredded Swiss cheese
- 1/4 cup chopped green onions
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and paprika.
4. Add the crab meat, Swiss cheese, and green onions to the egg mixture and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 380
- Fat: 30g
- Carbohydrates: 14g
- Protein: 15g
Substitutions for ingredients:
- Instead of crab meat, you can use shrimp or lobster.
- Instead of Swiss cheese, you can use cheddar or Gruyere cheese.
- Instead of green onions, you can use shallots or chives.
Variations:
- Add diced tomatoes or bell peppers for extra flavor and color.
- Use a gluten-free pie crust for a gluten-free version of this recipe.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- You can make the quiche ahead of time and reheat it in the oven before serving.
- Serve the quiche with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Garnish the quiche with chopped parsley or chives for a pop of color.
Pairings:
- Serve the quiche with a glass of white wine or a mimosa for a brunch or lunch gathering.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted asparagus
- Garlic bread
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes until it is fully cooked through.
- If the crust is browning too quickly, cover it with foil to prevent it from burning.
Food safety advice:
- Make sure to cook the quiche until it is fully set and the internal temperature reaches 160°F to prevent foodborne illness.
Food history:
- Quiche originated in France and is a savory dish made with eggs, cream, and various fillings.
Flavor profiles:
- The crab adds a sweet and delicate flavor to the quiche, while the Swiss cheese adds a nutty and creamy flavor.
Serving suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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