Ingredients with Measurements:
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 lb fresh spinach, washed and chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Nutmeg, to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the spinach and broth, and bring to a boil. Reduce heat and simmer for 10 minutes.
3. Using a blender or immersion blender, puree the soup until smooth.
4. Return the soup to the pot and stir in the heavy cream. Heat through.
5. Season with salt, pepper, and nutmeg to taste.
6. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Simmer on low heat.
Serving size:
4-6 servings
Nutritional information:
Per serving:
- Calories: 220
- Fat: 18g
- Carbohydrates: 10g
- Protein: 6g
- Sodium: 600mg
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth.
- Half-and-half can be used instead of heavy cream.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Substitute kale or Swiss chard for the spinach.
- Top with croutons or grated Parmesan cheese.
Tips and tricks:
- Be sure to wash the spinach thoroughly to remove any dirt or sand.
- Use an immersion blender for easier cleanup.
- Adjust the amount of cream to your desired consistency.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot on the stove over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve in a bowl with a drizzle of olive oil and a sprinkle of nutmeg.
Garnishes:
- Croutons
- Grated Parmesan cheese
- Fresh herbs, such as parsley or chives
Pairings:
- Crusty bread
- Grilled cheese sandwich
- Salad
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, simmer for a few more minutes to reduce.
Food safety advice:
- Be sure to wash the spinach thoroughly to remove any dirt or sand.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Crème Ninon is a French soup made with pureed vegetables and cream.
Flavor profiles:
Creamy, savory, and slightly sweet.
Serving suggestions:
Serve hot as a starter or light meal.
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Region: French