Ingredients with Measurements:
- 1 lb. fresh mushrooms, sliced
- 2 tbsp. unsalted butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. nutmeg
- 1/4 cup fresh parsley, chopped
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 10 minutes.
2. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
3. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and let simmer for 20 minutes.
4. Using a blender or immersion blender, puree the soup until smooth.
5. Return the soup to the pot and stir in the heavy cream, salt, black pepper, and nutmeg. Heat through over low heat, but do not boil.
6. Serve the soup hot, garnished with chopped parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 25g
- Carbohydrates: 11g
- Protein: 6g
- Sodium: 820mg
Substitutions for ingredients:
- You can use any type of mushrooms you prefer.
- You can use half-and-half instead of heavy cream for a lighter version of the soup.
Variations:
- Add cooked chicken or shrimp to the soup for a heartier meal.
- Substitute the mushrooms for other vegetables, such as asparagus or broccoli.
Tips and tricks:
- Be sure to clean the mushrooms well before slicing them.
- Use a high-quality broth for the best flavor.
- For a smoother soup, strain it through a fine-mesh sieve after pureeing it.
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in individual bowls, garnished with a sprig of parsley.
Garnishes:
- Chopped parsley
- Croutons
- Grated Parmesan cheese
Pairings:
- Serve the soup with a crusty baguette or a side salad.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Garlic bread
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce it.
Food safety advice:
- Be sure to cook the soup to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Crème Ninon is a French soup made with pureed green peas and cream. This version with mushrooms is a variation on the classic recipe.
Flavor profiles:
- Creamy
- Earthy
- Savory
Serving suggestions:
- Serve the soup as a first course for a dinner party or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French