Ingredients with Measurements:
- 1 head of broccoli, chopped into florets
- 2 tablespoons unsalted butter
- 1 small onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 2 cups fresh spinach leaves
- 1 cup heavy cream
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the broccoli florets and broth to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the broccoli is tender.
3. Add the spinach leaves to the pot and stir until wilted.
4. Using a blender or immersion blender, puree the soup until smooth.
5. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
6. Serve hot with additional salt and pepper if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for sautéing and simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 18g
- Protein: 9g
- Fiber: 5g
Substitutions for ingredients:
- Broccoli can be substituted with cauliflower or asparagus
- Heavy cream can be substituted with half-and-half or whole milk
Variations:
- Add cooked chicken or shrimp for a protein boost
- Top with croutons or grated Parmesan cheese for added texture and flavor
Tips and tricks:
- Be sure to blend the soup until it is completely smooth for a creamy texture
- Use fresh spinach leaves for the best flavor
- Adjust the seasoning to taste with salt and pepper
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the soup in a pot over medium heat, stirring occasionally, until heated through
Presentation ideas:
- Serve in individual bowls with a sprig of fresh parsley on top
Garnishes:
- Croutons, grated Parmesan cheese, or a drizzle of olive oil
Pairings:
- Serve with a crusty baguette or garlic bread
Suggested side dishes:
- A simple green salad or roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out
- If the soup is too thin, simmer for a few more minutes to reduce and thicken
Food safety advice:
- Be sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat
Food history:
- Crème Ninon is a classic French soup made with pureed vegetables and cream
Flavor profiles:
- Creamy, savory, and slightly sweet
Serving suggestions:
- Serve as a first course for a dinner party or as a light lunch
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A