Ingredients with Measurements:
- 1 pound of pasta
- 1 cup of crème fraîche
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of chopped fresh dill
- 1/2 cup of chopped smoked salmon
- 2 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for sauce
- Wooden spoon for stirring
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the crème fraîche to the skillet and stir until it is heated through.
4. Add the grated Parmesan cheese to the skillet and stir until it is melted and incorporated into the sauce.
5. Add the chopped smoked salmon and chopped fresh dill to the skillet and stir until they are evenly distributed throughout the sauce.
6. Add the cooked pasta to the skillet and toss until it is coated in the sauce.
7. Season with salt and pepper to taste.
8. Serve hot and garnish with additional chopped dill and Parmesan cheese, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 630
- Fat: 26g
- Carbohydrates: 71g
- Protein: 28g
Substitutions for ingredients:
- Crème fraîche can be substituted with sour cream or heavy cream.
- Smoked salmon can be substituted with cooked shrimp or canned tuna.
Variations:
- Add chopped cherry tomatoes or roasted red peppers for additional flavor and color.
- Use different types of pasta, such as penne or linguine.
- Add a splash of white wine to the sauce for a more complex flavor.
Tips and tricks:
- Reserve some of the pasta water before draining it, and use it to thin out the sauce if it becomes too thick.
- Use fresh dill for the best flavor.
- Be careful not to overcook the smoked salmon, as it can become tough and rubbery.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter for family-style dining.
Garnishes:
- Chopped dill and grated Parmesan cheese
Pairings:
- A crisp white wine, such as Sauvignon Blanc or Pinot Grigio
Suggested side dishes:
- A simple green salad with a vinaigrette dressing
- Garlic bread or breadsticks
Troubleshooting advice:
- If the sauce becomes too thick, add a splash of pasta water to thin it out.
- If the sauce becomes too thin, let it simmer on the stovetop for a few minutes to thicken.
Food safety advice:
- Make sure to cook the pasta and smoked salmon to the recommended temperatures to ensure they are safe to eat.
Food history:
- Crème fraîche is a French dairy product that is similar to sour cream but has a milder flavor and a higher fat content.
Flavor profiles:
- Creamy, tangy, smoky, and herbaceous
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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