Ingredients with Measurements:
- 1 whole chicken (3-4 lbs)
- 1 cup crème fraîche
- 2 tablespoons chopped fresh herbs (rosemary, thyme, sage)
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper
- Olive oil
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the chicken inside and out with cold water and pat dry with paper towels.
3. In a small bowl, mix together the crème fraîche, chopped herbs, minced garlic, and a pinch of salt and pepper.
4. Gently loosen the skin of the chicken by sliding your fingers between the skin and the meat, being careful not to tear the skin.
5. Spread the crème fraîche mixture under the skin, making sure to cover as much of the meat as possible.
6. Place the lemon slices inside the cavity of the chicken.
7. Rub the outside of the chicken with olive oil and sprinkle with salt and pepper.
8. Place the chicken in a roasting pan and roast in the oven for 1 hour and 15 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F.
9. Let the chicken rest for 10 minutes before carving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 15 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 20g
Protein: 35g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Sodium: 200mg
Substitutions for ingredients:
- You can use sour cream instead of crème fraîche.
- You can use any combination of fresh herbs that you like.
Variations:
- You can add chopped vegetables (carrots, onions, potatoes) to the roasting pan to make a one-pan meal.
- You can use different spices (paprika, cumin, chili powder) to change the flavor profile.
Tips and tricks:
- Make sure to let the chicken rest before carving to allow the juices to redistribute.
- Use a meat thermometer to ensure that the chicken is cooked through.
- If the skin is not crispy enough, you can broil the chicken for a few minutes at the end of cooking.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the chicken in a baking dish and cover with foil. Bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken on a platter with fresh herbs and lemon wedges.
Garnishes:
- Fresh herbs
- Lemon wedges
Pairings:
- Roasted vegetables (carrots, potatoes, onions)
- Green salad
- Crusty bread
Suggested side dishes:
- Roasted vegetables
- Green salad
- Mashed potatoes
Troubleshooting advice:
- If the chicken is not cooked through, continue to roast until the internal temperature reaches 165°F.
- If the skin is too brown, cover the chicken with foil and continue to roast.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw chicken.
- Use a meat thermometer to ensure that the chicken is cooked through.
- Store leftover chicken in the refrigerator within 2 hours of cooking.
Food history:
- Crème fraîche is a French cultured cream that is similar to sour cream but has a milder flavor.
Flavor profiles:
- Creamy, herby, tangy, savory
Serving suggestions:
- Serve the chicken with a side of roasted vegetables and a green salad for a complete meal.
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