Ingredients with Measurements:
- 2 pounds of Yukon Gold potatoes, peeled and cut into chunks
- 1/2 cup of crème fraîche
- 1/4 cup of milk
- 1/4 cup of unsalted butter
- 1/4 cup of chopped fresh chives
- Salt and pepper to taste
Special equipment needed:
- Potato masher or electric mixer
- Large pot for boiling potatoes
Step-by-step instructions:
1. In a large pot, bring salted water to a boil. Add the potato chunks and cook until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add the crème fraîche, milk, and unsalted butter to the pot with the potatoes.
4. Mash the potatoes with a potato masher or use an electric mixer until smooth.
5. Add the chopped fresh chives and mix well.
6. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 280
- Fat: 14g
- Carbohydrates: 35g
- Protein: 5g
Substitutions for ingredients:
- Crème fraîche can be substituted with sour cream or Greek yogurt.
- Milk can be substituted with heavy cream or half-and-half.
- Unsalted butter can be substituted with salted butter or margarine.
- Chives can be substituted with other herbs such as parsley or thyme.
Variations:
- Add roasted garlic to the mashed potatoes for a deeper flavor.
- Substitute the chives with other herbs such as rosemary or sage.
- Add grated Parmesan cheese to the mashed potatoes for a cheesy twist.
Tips and tricks:
- Make sure to drain the potatoes well before mashing them to avoid a watery consistency.
- Use room temperature crème fraîche and butter for easier mixing.
- Adjust the amount of milk and butter to achieve the desired consistency.
Storage instructions:
- Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat mashed potatoes in the microwave or on the stovetop with a splash of milk or cream to restore moisture.
Presentation ideas:
- Serve the mashed potatoes in a large bowl or on individual plates.
- Garnish with additional chopped chives or herbs.
Garnishes:
- Chopped chives or other herbs
- Grated Parmesan cheese
Pairings:
- Roasted chicken or turkey
- Grilled steak or pork chops
- Sauteed vegetables such as green beans or asparagus
Suggested side dishes:
- Roasted root vegetables
- Steamed broccoli or cauliflower
- Simple green salad
Troubleshooting advice:
- If the mashed potatoes are too dry, add more milk or butter.
- If the mashed potatoes are too wet, let them cook longer to evaporate excess moisture.
Food safety advice:
- Make sure to wash and peel the potatoes before cooking.
- Store leftover mashed potatoes in the refrigerator within 2 hours of cooking.
Food history:
- Mashed potatoes have been a staple dish in many cultures for centuries, with variations ranging from Irish colcannon to French pommes purée.
Flavor profiles:
- Creamy, tangy, and savory with a hint of onion-like flavor from the chives.
Serving suggestions:
- Serve the mashed potatoes as a side dish for a hearty meal.
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