Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of crème fraîche
- 4 large eggs
- 1/2 cup of whole milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1/2 cup of shredded Gruyere cheese
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the unbaked pie crust in the pie dish and crimp the edges.
3. In a frying pan, cook the bacon until crispy, then crumble it and set aside.
4. In a mixing bowl, whisk together the crème fraîche, eggs, whole milk, salt, black pepper, and nutmeg until well combined.
5. Add the crumbled bacon and shredded Gruyere cheese to the mixture and stir.
6. Pour the mixture into the pie crust.
7. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
8. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 357
Fat: 28g
Saturated Fat: 13g
Cholesterol: 170mg
Sodium: 474mg
Carbohydrates: 14g
Fiber: 0g
Sugar: 2g
Protein: 12g
Substitutions for ingredients:
- Instead of crème fraîche, you can use sour cream or Greek yogurt.
- Instead of Gruyere cheese, you can use Swiss cheese or cheddar cheese.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add chopped spinach or mushrooms to the filling for a vegetarian option.
- Use a gluten-free pie crust for a gluten-free option.
- Add diced tomatoes or red peppers for a pop of color and flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a beautiful presentation.
Garnishes:
- Garnish with fresh herbs, such as parsley or chives, for a pop of color and flavor.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Grilled or sautéed zucchini or squash
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the filling.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is a savory pie made with eggs, cream, and various fillings.
Flavor profiles:
- Creamy, savory, and slightly tangy from the crème fraîche.
Serving suggestions:
- Serve for breakfast, brunch, or lunch.
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Region: French