Desserts > Fruit Desserts > Apple Desserts > Cobblers

Crème Fraîche and Apple Cobbler Recipe

Ingredients with Measurements:
- 6 cups of peeled and sliced apples
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of crème fraîche
- 1/2 cup of unsalted butter, melted
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of milk
- 1 teaspoon of vanilla extract

Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Pastry cutter or fork
- Measuring cups and spoons

Step-by-Step Instructions:

1. Preheat the oven to 375°F.

2. In a mixing bowl, combine the sliced apples, 1/2 cup of granulated sugar, 1/4 cup of all-purpose flour, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. Mix well and set aside.

3. In another mixing bowl, combine the crème fraîche and melted butter. Whisk until smooth.

4. In a separate mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, and 1/4 teaspoon of salt. Mix well.

5. Add the milk and vanilla extract to the crème fraîche mixture and whisk until smooth.

6. Add the dry ingredients to the crème fraîche mixture and mix until just combined.

7. Pour the apple mixture into a 9x13 inch baking dish.

8. Drop spoonfuls of the cobbler batter over the top of the apples.

9. Bake for 45-50 minutes, or until the top is golden brown and the apples are tender.

10. Let cool for 10-15 minutes before serving.


Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8-10 servings

Nutritional information:
Calories: 342
Fat: 14g
Saturated Fat: 9g
Cholesterol: 40mg
Sodium: 221mg
Carbohydrates: 53g
Fiber: 3g
Sugar: 36g
Protein: 3g

Substitutions for ingredients:
- You can use sour cream instead of crème fraîche.
- You can use brown sugar instead of granulated sugar.
- You can use a gluten-free flour blend instead of all-purpose flour.

Variations:
- Add chopped pecans or walnuts to the cobbler batter for extra crunch.
- Use different types of fruit, such as peaches or berries, instead of apples.

Tips and Tricks:
- Make sure to mix the dry ingredients well before adding the wet ingredients to avoid lumps in the batter.
- You can use a pastry cutter or fork to mix the cobbler batter if you don't have a whisk.
- Serve with a dollop of whipped cream or vanilla ice cream for extra indulgence.

Storage Instructions:
- Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat the cobbler in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation Ideas:
- Serve the cobbler in individual ramekins for a cute and rustic presentation.
- Dust the top of the cobbler with powdered sugar for a pretty finishing touch.

Garnishes:
- Top with a sprig of fresh mint or a cinnamon stick for a decorative touch.

Pairings:
- Serve with a hot cup of coffee or tea for a cozy dessert experience.

Suggested Side Dishes:
- Vanilla ice cream or whipped cream make great accompaniments to this dessert.

Troubleshooting Advice:
- If the cobbler batter is too thick, add a splash of milk to thin it out.
- If the top of the cobbler is browning too quickly, cover it with foil for the remaining baking time.

Food Safety Advice:
- Make sure to wash your hands and any utensils or equipment used in the recipe before and after handling food to prevent the spread of bacteria.

Food History:
- Cobblers are a traditional American dessert that date back to the 19th century.

Flavor Profiles:
- This cobbler is sweet and slightly tangy from the crème fraîche, with warm spices and tender apples.

Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic and comforting dessert.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Tart, Creamy, Rich