Ingredients with Measurements:
- 1 whole chicken, cut into pieces
- 2 cups of white beans, soaked overnight
- 2 onions, chopped
- 4 garlic cloves, minced
- 2 bay leaves
- 2 carrots, chopped
- 2 potatoes, chopped
- 1 turnip, chopped
- 1 chorizo sausage, sliced
- 1 tablespoon of olive oil
- 6 cups of water
- Salt and pepper to taste
Special equipment needed:
- Large pot with lid
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until fragrant.
2. Add the chicken pieces and brown them on all sides.
3. Add the bay leaves, white beans, and water to the pot. Bring to a boil and then reduce the heat to low.
4. Add the carrots, potatoes, turnip, and chorizo sausage to the pot. Season with salt and pepper to taste.
5. Cover the pot with a lid and let it simmer for 1 hour or until the chicken and vegetables are tender.
6. Remove the bay leaves and discard them.
7. Serve the Cozido de Galinha hot with some of the broth.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Medium heat to brown the chicken
- Low heat to simmer the Cozido de Galinha
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 400
- Fat: 12g
- Carbohydrates: 35g
- Protein: 40g
Substitutions for ingredients:
- You can use canned white beans instead of soaking them overnight.
- You can use any type of sausage instead of chorizo.
Variations:
- You can add other vegetables such as cabbage, kale, or sweet potatoes.
- You can use beef or pork instead of chicken.
Tips and tricks:
- Make sure to brown the chicken well to add flavor to the broth.
- You can remove the chicken skin to make the Cozido de Galinha healthier.
- Serve with crusty bread to soak up the broth.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Cozido de Galinha in a pot over low heat until heated through.
Presentation ideas:
- Serve the Cozido de Galinha in a large bowl with some of the broth and vegetables on top.
Garnishes:
- Sprinkle with chopped parsley or cilantro before serving.
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Crusty bread
- Rice
Troubleshooting advice:
- If the broth is too thick, add more water.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Cozido de Galinha is a traditional Portuguese dish that is typically served during the winter months.
Flavor profiles:
- Savory, hearty, and comforting.
Serving suggestions:
- Serve as a main course for lunch or dinner.
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Region: Portuguese