Ingredients with Measurements:
- 1 whole chicken, cut into pieces
- 2 cups of white rice
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and cubed
- 1 cup of green beans, trimmed
- 1 bay leaf
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 6 cups of water
- 2 tablespoons of olive oil
Special Equipment Needed:
- Large pot with lid
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, and sauté for 2-3 minutes until fragrant.
3. Add the chicken pieces and brown them on all sides for about 5 minutes.
4. Add the carrots, potatoes, green beans, bay leaf, paprika, salt, and black pepper. Stir well.
5. Pour the water over the chicken and vegetables. Bring to a boil.
6. Reduce the heat to low, cover the pot, and let it simmer for 30-40 minutes until the chicken is cooked through and the vegetables are tender.
7. Remove the chicken and vegetables from the pot and set them aside.
8. Add the rice to the pot and stir well. Cover the pot and let it cook for 20-25 minutes until the rice is tender and has absorbed all the liquid.
9. Serve the chicken, vegetables, and rice together on a large platter.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 10 minutes
Temperature:
Medium heat for sautéing, boiling, and simmering.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 470
Fat: 11g
Carbohydrates: 55g
Protein: 38g
Sodium: 630mg
Substitutions for ingredients:
- You can use boneless, skinless chicken breasts instead of a whole chicken.
- You can use brown rice instead of white rice.
- You can use other vegetables such as peas, corn, or squash.
Variations:
- Add chorizo or bacon for extra flavor.
- Use different spices such as cumin, oregano, or thyme.
- Add a can of diced tomatoes for a tomato-based version.
Tips and Tricks:
- Brown the chicken well for extra flavor.
- Use homemade chicken stock instead of water for extra richness.
- Add a splash of white wine for extra depth of flavor.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve on a large platter with fresh herbs such as parsley or cilantro.
Garnishes:
- Sprinkle with chopped fresh herbs such as parsley or cilantro.
Pairings:
- Serve with a side salad or crusty bread.
Suggested Side Dishes:
- Steamed broccoli or roasted Brussels sprouts.
Troubleshooting Advice:
- If the rice is not cooked through, add more water and let it cook for a few more minutes.
Food Safety Advice:
- Make sure the chicken is cooked through to an internal temperature of 165°F.
Food History:
- Cozido is a traditional Portuguese stew that is typically made with a variety of meats and vegetables.
Flavor Profiles:
- Savory, hearty, and comforting.
Serving Suggestions:
- Serve as a main course for dinner.
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Region: Portuguese