Ingredients with Measurements:
- 1 lb beef brisket
- 1 lb pork ribs
- 1 lb Portuguese sausage
- 1 lb chicken thighs
- 1 lb carrots, peeled and chopped
- 1 lb potatoes, peeled and chopped
- 1 lb turnips, peeled and chopped
- 1 lb cabbage, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tsp paprika
- Salt and pepper to taste
- Water
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. In a large pot or Dutch oven, add the beef brisket, pork ribs, Portuguese sausage, chicken thighs, onion, garlic, bay leaves, paprika, salt, and pepper. Cover with water and bring to a boil.
2. Reduce heat to low and simmer for 1 hour.
3. Add the carrots, potatoes, and turnips to the pot. Cover and simmer for another hour.
4. Add the cabbage to the pot and simmer for an additional 30 minutes.
5. Remove the meat and vegetables from the pot and arrange on a platter.
6. Serve hot with the broth on the side.
Time:
Preparation time: 30 minutes
Cooking time: 2 hours and 30 minutes
Temperature:
Simmer on low heat
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 30g
Protein: 35g
Substitutions for ingredients:
- Beef brisket can be substituted with beef chuck or stew meat.
- Pork ribs can be substituted with pork shoulder or pork belly.
- Portuguese sausage can be substituted with chorizo or kielbasa.
Variations:
- Add chickpeas or white beans to the pot for added protein and fiber.
- Use different root vegetables such as parsnips, sweet potatoes, or rutabaga.
- Add a can of diced tomatoes for a slightly different flavor.
Tips and tricks:
- Skim the fat off the top of the broth before serving for a healthier dish.
- Serve with crusty bread to soak up the broth.
- Leftovers can be stored in the fridge for up to 3 days.
Storage instructions:
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Arrange the meat and vegetables on a platter and serve with the broth on the side.
Garnishes:
Garnish with fresh parsley or chopped scallions.
Pairings:
Serve with a glass of red wine or a cold beer.
Suggested side dishes:
Crusty bread, rice, or roasted vegetables.
Troubleshooting advice:
If the broth is too salty, add a peeled potato to the pot and simmer for 10-15 minutes. The potato will absorb some of the salt.
Food safety advice:
Make sure all meats are cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Cozido à Portuguesa is a traditional Portuguese stew that dates back to the 16th century. It was originally made with whatever meats and vegetables were available, and was often served on special occasions.
Flavor profiles:
Cozido à Portuguesa is a hearty and flavorful stew that is slightly salty and savory.
Serving suggestions:
Serve hot with crusty bread and a glass of red wine.
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Region: Portuguese