Ingredients with Measurements:
- 1 lb beef brisket, cut into cubes
- 1 lb pork ribs, cut into pieces
- 1 lb smoked sausage, sliced
- 1 lb corned beef, cut into cubes
- 1 lb potatoes, peeled and cut into chunks
- 1 lb carrots, peeled and cut into chunks
- 1 lb sweet potatoes, peeled and cut into chunks
- 1 lb cassava, peeled and cut into chunks
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 bay leaves
- Salt and pepper to taste
- Water
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. In a large pot or Dutch oven, add the beef brisket, pork ribs, smoked sausage, corned beef, onion, garlic, bay leaves, salt, and pepper.
2. Cover with water and bring to a boil. Reduce heat to low and let it simmer for 1 hour.
3. Add the potatoes, carrots, sweet potatoes, and cassava to the pot. Add more water if needed to cover the vegetables.
4. Simmer for another hour or until the vegetables are tender.
5. Remove the bay leaves and serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 2 hours
Temperature:
- Simmer on low heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 40g
- Protein: 30g
Substitutions for ingredients:
- You can use any type of beef or pork you prefer.
- You can use any type of sausage you prefer.
- You can substitute cassava with yucca or taro.
Variations:
- You can add other vegetables such as cabbage, turnips, or pumpkin.
- You can add beans to the stew.
Tips and tricks:
- You can brown the meat before adding it to the pot for extra flavor.
- You can add a can of diced tomatoes for a tangy flavor.
- You can serve with hot sauce or salsa for extra heat.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot on the stove over low heat until heated through.
Presentation ideas:
- Serve in a large bowl or individual bowls.
Garnishes:
- Chopped parsley or cilantro.
Pairings:
- Serve with crusty bread or rice.
Suggested side dishes:
- Salad or steamed vegetables.
Troubleshooting advice:
- If the stew is too thick, add more water.
Food safety advice:
- Make sure the meat is cooked through before serving.
Food history:
- Cozido à Brasileira is a traditional Brazilian stew that originated from Portuguese cuisine.
Flavor profiles:
- Savory, hearty, and comforting.
Serving suggestions:
- Serve as a main course for lunch or dinner.
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Region: Portuguese