Ingredients with Measurements:
- 4 coyotas (thick corn tortillas)
- 2 cups shredded Oaxaca cheese
- 1/2 cup chopped onion
- 1/2 cup chopped cilantro
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped jalapeño peppers
- 2 tablespoons vegetable oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Preheat a large skillet over medium-high heat.
2. Place one coyota on the skillet and sprinkle 1/2 cup of shredded Oaxaca cheese on top.
3. Add 1/4 cup of chopped onion, 1/4 cup of chopped cilantro, 1/4 cup of crumbled queso fresco, and 1 tablespoon of chopped jalapeño peppers on top of the cheese.
4. Place another coyota on top of the filling and press down gently with a spatula.
5. Cook for 2-3 minutes until the bottom coyota is golden brown and the cheese is melted.
6. Carefully flip the quesadilla over and cook for an additional 2-3 minutes until the other side is golden brown and the cheese is melted.
7. Remove from the skillet and repeat with the remaining coyotas and filling.
8. Cut the quesadillas into wedges and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 25g
- Carbohydrates: 34g
- Protein: 17g
Substitutions for ingredients:
- Oaxaca cheese can be substituted with mozzarella cheese.
- Queso fresco can be substituted with feta cheese.
- Jalapeño peppers can be substituted with serrano peppers.
Variations:
- Add cooked chicken or beef to the filling for a meaty version.
- Use different types of cheese for different flavor profiles.
- Add sliced avocado or guacamole on top of the quesadillas for extra creaminess.
Tips and tricks:
- Make sure to press down gently on the quesadillas with a spatula to help the cheese melt evenly.
- If the cheese is not melting, cover the skillet with a lid to trap the heat and create a steamy environment.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and sour cream.
- Garnish with additional chopped cilantro and jalapeño peppers.
Pairings:
- Serve with a side of Mexican rice and refried beans for a complete meal.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the quesadillas are burning, reduce the heat to medium or medium-low.
- If the cheese is not melting, make sure the heat is not too low and the filling is evenly distributed.
Food safety advice:
- Make sure to cook the quesadillas until the cheese is melted and the filling is heated through to avoid any foodborne illnesses.
Food history:
- Coyotas are a traditional dessert from Sonora, Mexico, made with flour, sugar, and lard.
Flavor profiles:
- The Coyota Quesadillas are savory and cheesy with a hint of spiciness from the jalapeño peppers.
Serving suggestions:
- Serve the quesadillas as an appetizer or a main dish.
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Region: Mexican