Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1/2 cup of cowslip petals
- 1/2 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and crimp the edges.
3. Sprinkle the crumbled bacon, cowslip petals, and shredded cheddar cheese evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
5. Pour the egg mixture over the bacon, cowslip, and cheese in the pie crust.
6. Bake the quiche for 35-40 minutes, or until the center is set and the edges are golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 380
- Total fat: 31g
- Saturated fat: 16g
- Cholesterol: 210mg
- Sodium: 460mg
- Total carbohydrates: 13g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 13g
Substitutions for ingredients:
- Cowslip petals can be substituted with other edible flowers, such as violets or nasturtiums.
- Cheddar cheese can be substituted with any other type of shredded cheese.
Variations:
- Add diced onions or mushrooms to the quiche for extra flavor.
- Use a different type of meat, such as ham or sausage, instead of bacon.
- Experiment with different herbs and spices to customize the flavor of the quiche.
Tips and tricks:
- Make sure to cook the bacon before adding it to the quiche.
- Use a fork to prick the bottom of the pie crust before adding the filling to prevent it from puffing up during baking.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Leftover quiche can be stored in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with a garnish of fresh cowslip petals.
Garnishes:
- Fresh cowslip petals
Pairings:
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus or broccoli
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes until fully cooked.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is traditionally made with a pastry crust and a savory custard filling.
Flavor profiles:
- The cowslip petals add a slightly sweet and floral flavor to the quiche, which is balanced by the salty bacon and creamy cheese.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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