Ingredients with Measurements:
- 500g courgettes, diced
- 500g tomatoes, diced
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 tbsp mustard seeds
- 1 tbsp coriander seeds
- 1 tbsp turmeric
- 1 tsp cumin
- 1 tsp salt
- 500ml white wine vinegar
- 200g granulated sugar
Special equipment needed:
- Large saucepan
- Sterilized jars with lids
Step-by-step instructions:
1. In a large saucepan, combine the courgettes, tomatoes, onion, garlic, red and green bell peppers, mustard seeds, coriander seeds, turmeric, cumin, and salt.
2. Pour in the white wine vinegar and sugar, and stir to combine.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for 30-40 minutes, stirring occasionally, until the vegetables are tender and the liquid has thickened.
4. Remove the saucepan from the heat and let the mixture cool slightly.
5. Spoon the piccalilli into sterilized jars, leaving a little space at the top.
6. Seal the jars tightly with lids and store in a cool, dark place for at least 1 week before using.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes approximately 3-4 jars of piccalilli
Nutritional information:
- Calories: 70 per serving
- Fat: 0g
- Carbohydrates: 17g
- Protein: 1g
- Fiber: 2g
Substitutions for ingredients:
- Yellow or orange bell peppers can be used instead of red and green bell peppers.
- Apple cider vinegar can be used instead of white wine vinegar.
- Brown sugar can be used instead of granulated sugar.
Variations:
- Add diced carrots or cauliflower for extra texture and flavor.
- Use different spices such as ginger, cinnamon, or allspice for a unique twist.
Tips and tricks:
- Make sure to sterilize the jars and lids before using to prevent contamination.
- Use a funnel to easily transfer the piccalilli into the jars.
- Allow the piccalilli to sit for at least 1 week before using to allow the flavors to develop.
Storage instructions:
- Store the piccalilli in a cool, dark place for up to 6 months.
Reheating instructions:
- Piccalilli is typically served cold and does not need to be reheated.
Presentation ideas:
- Serve the piccalilli in a small dish alongside cheese and crackers for a tasty appetizer.
Garnishes:
- Sprinkle chopped fresh herbs such as parsley or cilantro over the piccalilli for added flavor and color.
Pairings:
- Piccalilli pairs well with cheese, cold meats, and sandwiches.
Suggested side dishes:
- Serve the piccalilli alongside grilled meats or roasted vegetables for a tasty side dish.
Troubleshooting advice:
- If the piccalilli is too thick, add a little more vinegar to thin it out.
Food safety advice:
- Make sure to sterilize the jars and lids before using to prevent contamination.
Food history:
- Piccalilli is a British condiment that dates back to the 17th century.
Flavor profiles:
- The piccalilli has a tangy, sweet, and spicy flavor.
Serving suggestions:
- Serve the piccalilli as a condiment alongside sandwiches, cold meats, or cheese.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British