Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of pesto sauce
- 1 medium courgette, sliced
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (220°C).
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the pesto sauce evenly over the crust.
4. Arrange the sliced courgette on top of the pesto sauce.
5. Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the courgette slices.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Cut the pizza into slices using a pizza cutter.
10. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F (220°C)
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories: 370 per serving
- Fat: 23g
- Carbohydrates: 26g
- Protein: 14g
Substitutions for ingredients:
- You can use homemade or store-bought pizza dough instead of a pre-made crust.
- You can use any type of cheese you prefer, such as cheddar or feta.
- You can add other toppings, such as sliced tomatoes, olives, or mushrooms.
Variations:
- You can make this pizza with a different type of pesto, such as basil or sun-dried tomato.
- You can add cooked chicken or shrimp for extra protein.
- You can make mini pizzas using smaller crusts and toppings.
Tips and tricks:
- To prevent the crust from getting soggy, you can sprinkle some cornmeal or flour on the pizza stone or baking sheet before placing the crust on it.
- You can pre-cook the courgette slices in a pan with a little bit of olive oil for a few minutes before adding them to the pizza.
- You can use a mix of different cheeses for a more complex flavor.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F (180°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- You can sprinkle some fresh basil or parsley on top of the pizza before serving.
- You can drizzle some balsamic glaze over the pizza for a tangy flavor.
Garnishes:
- Fresh herbs, such as basil or parsley
- Balsamic glaze
Pairings:
- This pizza pairs well with a simple green salad or roasted vegetables.
Suggested side dishes:
- Garlic bread
- Caprese salad
- Roasted asparagus
Troubleshooting advice:
- If the crust is not crispy enough, you can bake the pizza for a few more minutes.
- If the cheese is not melted enough, you can broil the pizza for a minute or two.
Food safety advice:
- Make sure to wash the courgette thoroughly before slicing it.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
- Pizza originated in Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
- This pizza has a savory and slightly sweet flavor from the pesto sauce, with a mild and slightly crunchy flavor from the courgette.
Serving suggestions:
- Serve this pizza as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
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Region: Italian