Italian > Lasagnas

Courgette Flower and Spinach Lasagne Recipe

Ingredients with Measurements:
- 12 lasagne sheets
- 1 cup of ricotta cheese
- 1/2 cup of grated parmesan cheese
- 1/2 cup of grated mozzarella cheese
- 1/2 cup of chopped spinach
- 1/2 cup of chopped courgette flowers
- 1/4 cup of chopped basil leaves
- 1/4 cup of chopped parsley leaves
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 4 cups of tomato sauce

Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling lasagne sheets
- Mixing bowl
- Wooden spoon

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C).

2. Boil the lasagne sheets in a large pot of salted water until al dente. Drain and set aside.

3. In a mixing bowl, combine the ricotta cheese, parmesan cheese, mozzarella cheese, spinach, courgette flowers, basil, parsley, garlic, salt, and black pepper. Mix well.

4. Grease the baking dish with olive oil.

5. Spread a layer of tomato sauce on the bottom of the baking dish.

6. Place a layer of lasagne sheets on top of the tomato sauce.

7. Spread a layer of the ricotta mixture on top of the lasagne sheets.

8. Repeat the layers of tomato sauce, lasagne sheets, and ricotta mixture until all ingredients are used up.

9. Cover the lasagne with foil and bake for 30 minutes.

10. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.


Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings

Nutritional information:
Calories: 422
Fat: 20g
Carbohydrates: 38g
Protein: 22g
Sodium: 1097mg
Sugar: 10g
Fiber: 4g

Substitutions for ingredients:
- You can substitute the courgette flowers with zucchini or yellow squash.
- You can substitute the spinach with kale or Swiss chard.
- You can substitute the ricotta cheese with cottage cheese or cream cheese.

Variations:
- You can add cooked ground beef or Italian sausage to the tomato sauce for a meaty lasagne.
- You can add sliced mushrooms or roasted red peppers to the ricotta mixture for extra flavor.
- You can use different types of cheese, such as fontina or gouda, for a different taste.

Tips and tricks:
- Make sure to boil the lasagne sheets until al dente, or they will become too soft and mushy.
- Let the lasagne rest for 10-15 minutes before serving to allow the cheese to set and the flavors to meld together.
- You can make the lasagne ahead of time and refrigerate or freeze it for later use.

Storage instructions:
- Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the lasagne, preheat the oven to 350°F (175°C) and bake for 15-20 minutes until heated through.

Presentation ideas:
- Serve the lasagne on a large platter and garnish with fresh basil leaves and grated parmesan cheese.

Garnishes:
- Fresh basil leaves
- Grated parmesan cheese

Pairings:
- Garlic bread
- Caesar salad
- Red wine

Suggested side dishes:
- Roasted vegetables
- Garlic mashed potatoes
- Grilled asparagus

Troubleshooting advice:
- If the lasagne is too dry, add more tomato sauce or a splash of milk to the ricotta mixture.
- If the lasagne is too watery, drain the tomato sauce or use less of it.

Food safety advice:
- Make sure to cook the lasagne until it reaches an internal temperature of 165°F (74°C) to ensure that it is safe to eat.

Food history:
- Lasagne is a traditional Italian dish that dates back to ancient Rome. It is made with layers of pasta, cheese, and tomato sauce.

Flavor profiles:
- Creamy
- Cheesy
- Savory
- Herbaceous

Serving suggestions:
- Serve the lasagne hot with a side of garlic bread and a glass of red wine.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Italian

Taste: Savory, Herby, Rich, Creamy, Cheesy