Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup basil pesto
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup courgette flowers, chopped
- 1/4 cup cherry tomatoes, halved
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the basil pesto evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the pesto.
5. Add the chopped courgette flowers and halved cherry tomatoes on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Cut the pizza into slices using a pizza cutter.
10. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat the oven to 425°F.
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories: 350 per serving
- Fat: 21g
- Carbohydrates: 28g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of pre-made pizza crust, such as whole wheat or gluten-free.
- If you don't have courgette flowers, you can use sliced courgettes instead.
- You can use any type of cheese, such as cheddar or feta, instead of mozzarella.
Variations:
- Add cooked chicken or bacon for a meatier pizza.
- Add sliced mushrooms or bell peppers for extra vegetables.
- Use a different type of pesto, such as sun-dried tomato or arugula.
Tips and tricks:
- Make sure to spread the pesto evenly over the pizza crust to prevent any dry spots.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pizza in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish the pizza with fresh basil leaves or chopped parsley.
Garnishes:
- Fresh basil leaves
- Chopped parsley
Pairings:
- Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a minute or two.
Food safety advice:
- Make sure to wash the courgette flowers and cherry tomatoes before using them in the recipe.
Food history:
- Pizza originated in Italy and has been a popular dish around the world for centuries.
Flavor profiles:
- The basil pesto adds a fresh and herbaceous flavor to the pizza, while the courgette flowers and cherry tomatoes add a sweet and savory taste.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Italian