Ingredients with Measurements:
- 1 pound country ham, diced
- 2 pounds collard greens, washed and chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 3 cups chicken broth
- 1 tablespoon apple cider vinegar
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Sharp knife
Step-by-step instructions:
1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add diced country ham and cook until browned, stirring occasionally, for about 5 minutes.
3. Add chopped onion and minced garlic to the pot and cook until the onion is translucent, for about 3 minutes.
4. Add chopped collard greens to the pot and stir to combine with the ham and onion mixture.
5. Season with salt, black pepper, and red pepper flakes.
6. Pour chicken broth into the pot and stir to combine.
7. Bring the mixture to a boil, then reduce heat to low and cover the pot.
8. Simmer for about 1 hour, or until the collard greens are tender.
9. Stir in apple cider vinegar and cook for an additional 5 minutes.
10. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour and 10 minutes
Temperature:
- Medium heat for cooking ham and onion mixture
- Low heat for simmering collard greens
Serving size:
- 6 servings
Nutritional information:
- Calories: 210
- Fat: 9g
- Carbohydrates: 13g
- Protein: 21g
- Fiber: 7g
Substitutions for ingredients:
- Smoked ham or bacon can be used instead of country ham.
- Kale or mustard greens can be used instead of collard greens.
- Vegetable broth can be used instead of chicken broth.
- White vinegar or lemon juice can be used instead of apple cider vinegar.
Variations:
- Add diced potatoes or sweet potatoes to the pot for a heartier dish.
- Use different types of smoked meat, such as smoked sausage or turkey, for a different flavor.
- Add a can of diced tomatoes to the pot for a more tomato-based flavor.
Tips and tricks:
- Be sure to wash the collard greens thoroughly to remove any dirt or debris.
- Remove the tough stems from the collard greens before chopping.
- Taste the dish before adding additional salt, as the country ham can be salty.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or individual bowls.
- Garnish with chopped fresh herbs, such as parsley or thyme.
Garnishes:
- Chopped fresh herbs, such as parsley or thyme.
Pairings:
- Cornbread or biscuits
- Mashed potatoes
- Roasted sweet potatoes
Suggested side dishes:
- Black-eyed peas
- Fried okra
- Mac and cheese
Troubleshooting advice:
- If the collard greens are still tough after simmering for an hour, continue to simmer until they are tender.
Food safety advice:
- Be sure to cook the country ham to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Country ham and collard greens are traditional Southern dishes that have been enjoyed for generations.
Flavor profiles:
- Salty, smoky, and slightly spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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