Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup diced country ham
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the 9-inch pie dish. Trim the edges and set aside.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
4. Sprinkle the diced country ham and shredded cheddar cheese evenly over the bottom of the pie crust.
5. Pour the egg mixture over the ham and cheese, making sure it is evenly distributed.
6. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 360
Fat: 28g
Protein: 17g
Carbohydrates: 9g
Fiber: 0g
Sugar: 1g
Sodium: 720mg
Substitutions for ingredients:
- Instead of country ham, you can use regular ham or bacon.
- Instead of cheddar cheese, you can use any type of cheese you prefer.
Variations:
- Add diced vegetables such as onions, bell peppers, or spinach for added flavor and nutrition.
- Use a different type of meat such as sausage or turkey.
- Use a different type of cheese such as Swiss or Gouda.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork before adding the filling to prevent it from puffing up.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad or fruit for a complete meal.
Storage instructions:
Leftover quiche can be stored in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
Garnish with fresh herbs such as parsley or chives for added flavor and presentation.
Pairings:
Pair with a glass of white wine or a cup of coffee for a delicious brunch or breakfast.
Suggested side dishes:
Serve with a side salad or fresh fruit for a complete meal.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the quiche is not setting in the center, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
The quiche has a savory and creamy flavor with a hint of nutmeg.
Serving suggestions:
Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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