Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 pound country ham, sliced
- 1/4 cup butter, melted
Special equipment needed:
- Biscuit cutter
- Pastry blender
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the cold cubed butter to the flour mixture and use a pastry blender to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Add the milk to the mixture and stir until just combined.
5. Turn the dough out onto a floured surface and knead it gently for 1-2 minutes.
6. Roll the dough out to 1/2 inch thickness and use a biscuit cutter to cut out biscuits.
7. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes or until golden brown.
8. While the biscuits are baking, mix together the honey and Dijon mustard in a small bowl.
9. Heat a skillet over medium-high heat and cook the country ham slices for 2-3 minutes on each side until crispy.
10. Brush the melted butter over the baked biscuits and serve with the cooked country ham and honey mustard sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 425°F (218°C)
- Skillet temperature: medium-high heat
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 450
- Fat: 23g
- Carbohydrates: 45g
- Protein: 16g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Buttermilk can be used instead of milk.
- Maple syrup can be used instead of honey.
- Regular mustard can be used instead of Dijon mustard.
- Bacon can be used instead of country ham.
Variations:
- Add shredded cheddar cheese to the biscuit dough for a cheesy twist.
- Top the cooked country ham with a fried egg for a breakfast sandwich.
- Serve the biscuits with gravy instead of honey mustard sauce.
Tips and tricks:
- Make sure the butter is cold when cutting it into the flour mixture to ensure flaky biscuits.
- Do not overwork the dough or the biscuits will be tough.
- Use a sharp biscuit cutter to ensure clean cuts.
Storage instructions:
- Store leftover biscuits in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Reheat biscuits in a 350°F (177°C) oven for 5-7 minutes or until warmed through.
Presentation ideas:
- Serve the biscuits on a platter with the cooked country ham and honey mustard sauce on the side.
Garnishes:
- Fresh herbs such as parsley or chives can be sprinkled over the biscuits for added color.
Pairings:
- Serve with a side of scrambled eggs and fresh fruit for a complete breakfast.
Suggested side dishes:
- Hash browns
- Grits
- Fresh fruit salad
Troubleshooting advice:
- If the biscuits are too dry, add a splash of milk to the dough.
- If the biscuits are too wet, add a little more flour to the dough.
Food safety advice:
- Make sure the country ham is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Country ham and biscuits are a traditional Southern breakfast dish that dates back to the early 1800s.
Flavor profiles:
- The biscuits are flaky and buttery while the country ham is salty and crispy. The honey mustard sauce adds a sweet and tangy flavor.
Serving suggestions:
- Serve the biscuits and country ham on a platter with a side of honey mustard sauce for dipping.
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