Ingredients with Measurements:
- 1 pound country ham, sliced
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup brewed coffee
- 1/4 cup heavy cream
- Salt and black pepper, to taste
Special equipment needed:
- Skillet
- Whisk
Step-by-step instructions:
1. In a skillet over medium heat, cook the country ham slices until browned on both sides. Remove the ham from the skillet and set aside.
2. In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth.
3. Pour the brewed coffee into the skillet and whisk until the mixture is smooth and thickened.
4. Add the heavy cream to the skillet and whisk until the gravy is smooth and creamy.
5. Season the gravy with salt and black pepper to taste.
6. Return the country ham slices to the skillet and coat them with the gravy.
7. Serve the country ham with red-eye gravy hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 15g
- Carbohydrates: 3g
- Protein: 30g
Substitutions for ingredients:
- You can use bacon instead of country ham.
- You can use milk instead of heavy cream.
Variations:
- You can add a pinch of cayenne pepper to the gravy for a spicy kick.
- You can add a splash of Worcestershire sauce to the gravy for a tangy flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the ham from sticking to the bottom.
- Don't overcook the gravy, or it will become too thick.
Storage instructions:
- Store the leftover country ham with red-eye gravy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the country ham with red-eye gravy in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the country ham with red-eye gravy on a platter with biscuits on the side.
Garnishes:
- Garnish the country ham with chopped fresh parsley or chives.
Pairings:
- Serve the country ham with red-eye gravy with scrambled eggs and grits for a classic Southern breakfast.
Suggested side dishes:
- Biscuits
- Grits
- Hash browns
- Fried potatoes
Troubleshooting advice:
- If the gravy is too thick, add more coffee or milk to thin it out.
Food safety advice:
- Make sure the country ham is fully cooked before serving.
Food history:
- Red-eye gravy is a traditional Southern gravy made with coffee and ham drippings.
Flavor profiles:
- Salty, savory, and slightly bitter from the coffee.
Serving suggestions:
- Serve the country ham with red-eye gravy for breakfast or brunch.
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