Ingredients with Measurements:
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup cotton candy syrup
- 1/4 cup whipped cream
- 1/4 cup cotton candy floss
- 1/4 tsp vanilla extract
Special Equipment Needed:
- Blender
- Cotton candy machine (optional)
Step-by-Step Instructions:
1. In a blender, combine vanilla ice cream, milk, cotton candy syrup, and vanilla extract.
2. Blend until smooth and creamy.
3. Pour the milkshake into a glass.
4. Top with whipped cream and cotton candy floss.
5. Serve immediately.
- Time:
Preparation Time: 5 minutes
- Cooking Time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 1 serving
Nutritional information:
- Calories: 560
- Fat: 27g
- Carbohydrates: 70g
- Protein: 9g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other ice cream flavor.
- Cotton candy syrup can be substituted with any other flavored syrup.
Variations:
- Add a few drops of food coloring to the milkshake to make it more colorful.
- Use different flavors of ice cream and syrup to create different variations.
Tips and Tricks:
- For a thicker milkshake, add more ice cream.
- For a thinner milkshake, add more milk.
- Use a cotton candy machine to make fresh cotton candy floss for the topping.
Storage Instructions:
- This milkshake is best served immediately.
Reheating Instructions:
- This milkshake is not meant to be reheated.
Presentation Ideas:
- Serve in a tall glass with a colorful straw.
Garnishes:
- Whipped cream and cotton candy floss.
Pairings:
- This milkshake pairs well with sweet and salty snacks like popcorn or pretzels.
Suggested Side Dishes:
- French fries or onion rings.
Troubleshooting Advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food Safety Advice:
- Make sure to wash your hands and equipment before preparing this recipe.
Food History:
- Cotton candy was first invented in the late 19th century and became popular at carnivals and fairs.
Flavor Profiles:
- Sweet and creamy with a cotton candy flavor.
Serving Suggestions:
- Serve as a dessert or a sweet treat.
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