Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cotton candy flavoring
- ½ teaspoon pink food coloring
- ½ teaspoon blue food coloring
Special Equipment Needed:
- Ice cream maker
- Large bowl
- Whisk
Step-by-Step Instructions:
1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
2. Add the cotton candy flavoring and whisk until combined.
3. Divide the mixture into two bowls.
4. Add the pink food coloring to one bowl and the blue food coloring to the other bowl and whisk until combined.
5. Place the two bowls in the refrigerator and chill for at least 2 hours.
6. Once the mixtures are chilled, pour them into the ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 0°F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 16g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients:
- Heavy cream: can be substituted with half-and-half
- Whole milk: can be substituted with almond milk
- Granulated sugar: can be substituted with honey or maple syrup
Variations:
- Add 1/2 cup of chopped candy to the ice cream for a crunchy texture
- Add 1/2 cup of mini marshmallows for a sweet, gooey texture
Tips and Tricks:
- Make sure the ice cream mixture is completely chilled before churning
- If the ice cream is too soft, freeze it for an additional hour
Storage Instructions:
Store the ice cream in an airtight container in the freezer for up to 3 months.
Reheating Instructions:
The ice cream can be thawed in the refrigerator for 1-2 hours before serving.
Presentation Ideas:
Serve the ice cream in a waffle cone or a bowl with a sprinkle of cotton candy on top.
Garnishes:
Sprinkle of cotton candy, chopped candy, or mini marshmallows
Pairings:
Serve with a warm brownie or a slice of cake.
Suggested Side Dishes:
Fruit salad, cookies, or a scoop of sorbet
Troubleshooting Advice:
If the ice cream is too hard, let it sit at room temperature for 5-10 minutes before serving.
Food Safety Advice:
Keep the ice cream in the freezer at all times and consume within 3 months.
Food History:
Cotton candy was invented in 1897 by William Morrison and John C. Wharton.
Flavor Profiles:
Sweet, creamy, and light
Serving Suggestions:
Serve as a dessert after a meal or as a snack.
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