Ingredients with Measurements:
- 16 oz white chocolate chips
- 1/2 cup cotton candy sugar
- 1/4 cup rainbow sprinkles
- 1/4 cup mini marshmallows
Special equipment needed:
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave, stirring every 30 seconds until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
4. Sprinkle the cotton candy sugar, rainbow sprinkles, and mini marshmallows on top of the melted chocolate.
5. Gently press the toppings into the chocolate with your hands or a spatula.
6. Let the bark cool and harden at room temperature for about 30 minutes.
7. Once the bark has hardened, break it into pieces with your hands or a knife.
8. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Room temperature
Serving size:
- Makes about 12 servings
Nutritional information:
- Calories: 230
- Fat: 12g
- Carbohydrates: 28g
- Protein: 2g
Substitutions for ingredients:
- You can use milk or dark chocolate chips instead of white chocolate chips.
- You can use any type of candy or sprinkles instead of cotton candy sugar and rainbow sprinkles.
Variations:
- You can add chopped nuts or dried fruit to the bark for extra texture and flavor.
Tips and tricks:
- Be sure to spread the melted chocolate out evenly on the baking sheet to ensure that the toppings are evenly distributed.
- Use a sharp knife to break the bark into pieces for a clean cut.
Storage instructions:
- Store the bark in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- Cotton Candy Bark does not need to be reheated.
Presentation ideas:
- Serve the bark on a platter or in a decorative bowl.
Garnishes:
- You can garnish the bark with extra sprinkles or cotton candy sugar.
Pairings:
- Cotton Candy Bark pairs well with a glass of milk or a cup of hot cocoa.
Suggested side dishes:
- Cotton Candy Bark is a dessert and does not require a side dish.
Troubleshooting advice:
- If the melted chocolate is too thick, add a tablespoon of vegetable oil to thin it out.
Food safety advice:
- Be sure to wash your hands and any utensils used in the preparation of the bark to prevent the spread of bacteria.
Food history:
- Cotton Candy Bark is a modern twist on traditional candy bark recipes.
Flavor profiles:
- Cotton Candy Bark is sweet and creamy with a crunchy texture from the sprinkles and marshmallows.
Serving suggestions:
- Serve Cotton Candy Bark as a fun and colorful dessert at parties or as a special treat for kids.
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